Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Baiq Mirna Fitriani"'
Autor:
Ni Wayan Sri Agustini, Kusmiati Kusmiati, Rahmania Admirasari, Dian Alfian Nurcahyanto, Noor Hidhayati, Marsiti Apriastini, Fifi Afiati, Dody Priadi, Baiq Mirna Fitriani, Yelin Adalina, Riza Zainuddin Ahmad
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100511- (2023)
Dodol, an Indonesian glutinous rice cake, is normally only lasts up to 7 days in room temperature and susceptible to rancidity. Addition of C.vulgaris extract to the edible film used as packaging for dodol is expected to be a new alternative to exten
Externí odkaz:
https://doaj.org/article/41cadc579857442f90be2fda8d5c2094
