Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

Autor: Mustafa Kamal M., Baini R., Mohamaddan S., Henry Ragai A.R., Soh Fong L., Abdul Rahman N., Mili N., Taib S.N.L., Othman A.K., Abdullah M.O.

Publikováno v: MATEC Web of Conferences, Vol 87, p 03007 (2017)

Commercial sago starch was obtained from nearby supermarket while traditional sago starch (lemantak) was obtained from local wet-market. In this study, the physicochemical (moisture content, colour, particle size and microstructure) and functional pr

Externí odkaz: https://doaj.org/article/9db4f05c0d154cf897fa1eea95bac858

An assessment of the mechanisms for diffusion in the drying of bananas

Autor: Baini, R., Langrish, T.A.G.

Publikováno v: In Journal of Food Engineering 2008 85(2):201-214

Nanocellulose-Based Biomaterial Ink Hydrogel for Uptake/Release of Bovine Serum Albumin.

Autor: Wan Jusoh WNL; Research Center for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Mohan D; Research Center for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Sajab MS; Research Center for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Abdul PM; Research Center for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Kaco H; Kolej GENIUS Insan, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai 71800, Negeri Sembilan, Malaysia., Ding G; Key Laboratory of Biotechnology and Bioengineering of State Ethnic Affairs Commission, Biomedical Research Center, Northwest Minzu University, Lanzhou 730030, China., Baini R; Faculty of Engineering, Universiti Malaysia Sarawak (UNIMAS), Kota Samarahan 94300, Sarawak, Malaysia.

Publikováno v: Polymers [Polymers (Basel)] 2023 Feb 08; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 08.

Performance Evaluation of Solar and Oven Drying for Tropical Fruits

Autor: Baini R., Lai J C H., Abdul Samat N.A., Rahman M.R., Mohidi N.S.A.

Publikováno v: I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 4 No. 12 (2018): Volume 4 Issue 12 Dec (2018); 215-224

Solar drying is the common traditional method to preserve fruits by reducing its moisture content and the microorganisms’ activities, hence, slowing down the mold growth, which affect the quality of fruits. Operational cost of solar dryer can be ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b06018a044c77d6a09a4a2e5d8de9c73
https://doi.org/10.31695/ijasre.2018.33025

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