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Akademický článek
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Publikováno v:
In General and Comparative Endocrinology 2009 163(1):225-232
Publikováno v:
In Poultry Science 1 November 2006 85(11):2001-2008
Autor:
Kemps, B.J. *, Govaerts, T. *, De Ketelaere, B. *, Mertens, K. *, Bamelis, F.R. *, Bain, M.M., Decuypere, E.M. *, De Baerdemaeker, J.G. *
Publikováno v:
In Poultry Science 1 July 2006 85(7):1309-1317
Publikováno v:
In Journal of Bionic Engineering 2006 3(1):11-18
Autor:
Dunn, I.C., Rodriguez-Navarro, A.B., Mcdade, K., Schmutz, M., Preisinger, R., Waddington, D., Wilson, P.W., Bain, M.M.
Publikováno v:
Dunn, I C, Rodriguez-Navarro, A B, McDade, K, Schmutz, M, Preisinger, R, Waddington, D, Wilson, P W & Bain, M M 2012, ' Genetic variation in eggshell crystal size and orientation is large and these traits are correlated with shell thickness and are associated with eggshell matrix protein markers ', Animal Genetics, vol. 43, no. 4, pp. 410-418 . https://doi.org/10.1111/j.1365-2052.2011.02280.x
The size and orientation of calcium carbonate crystals influence the structure and strength of the eggshells of chickens. In this study, estimates of heritability were found to be high (0.6) for crystal size and moderate (0.3) for crystal orientation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::97eb84942edbad60c42d1394c2e491b8
https://hdl.handle.net/20.500.11820/74fa648a-3d87-4d7e-b413-6c8d795c0c5b
https://hdl.handle.net/20.500.11820/74fa648a-3d87-4d7e-b413-6c8d795c0c5b
Publikováno v:
19. European Symposium on the Quality of Poultry Meat
19. European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
19. European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76afd6a6a544195a6f22bb01f6242720
https://hal.inrae.fr/hal-02757040
https://hal.inrae.fr/hal-02757040
The avian eggshell is a highly ordered calcitic bioceramic composite, with both inorganic and organic constituents. The interactions between the inorganic and organic components within the structure are poorly understood but are likely to occur at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::c2886778f736c92e5e58c32db21bad68
https://eprints.gla.ac.uk/26581/1/26581.pdf
https://eprints.gla.ac.uk/26581/1/26581.pdf
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2003, 82, pp.1903-1913
Poultry Science, Poultry Science Association, 2003, 82, pp.1903-1913
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b178608951fe9bcea10a07f7093e7877
https://hal.inrae.fr/hal-02675546
https://hal.inrae.fr/hal-02675546