Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Baima L"'
Autor:
Baima L; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Turin, Italy., Nari L; AGRION, The Foundation for Research, Innovation and Technological Development of Piedmont Agriculture, 12030, Manta, Italy., Nari D; AGRION, The Foundation for Research, Innovation and Technological Development of Piedmont Agriculture, 12030, Manta, Italy., Bossolasco A; AGRION, The Foundation for Research, Innovation and Technological Development of Piedmont Agriculture, 12030, Manta, Italy., Blanc S; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Turin, Italy., Brun F; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Turin, Italy.
Publikováno v:
Heliyon [Heliyon] 2024 Sep 24; Vol. 10 (19), pp. e38397. Date of Electronic Publication: 2024 Sep 24 (Print Publication: 2024).
Autor:
Sparacino A; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy., Ollani S; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy., Baima L; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy., Oliviero M; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy., Borra D; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy., Rui M; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy., Mastromonaco G; Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 10; Vol. 13 (10). Date of Electronic Publication: 2024 May 10.
Autor:
BAIMA, L. B.1 leonelbaima@gmail.com, PONTES, J. C.1 julio.pontes@ifrn.edu.br
Publikováno v:
HOLOS. 2019, Vol. 8, p1-15. 15p.
Akademický článek
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Autor:
Hassan, Talal1 (AUTHOR), Merlino, Valentina Maria2 (AUTHOR) valentina.merlino@unito.it, Badino, Paola1 (AUTHOR), Odore, Rosangela1 (AUTHOR), Shahid, Muhammad Qamer3 (AUTHOR), Amerio, Alberto2 (AUTHOR), Renna, Manuela1 (AUTHOR)
Publikováno v:
BMC Public Health. 12/18/2024, Vol. 24 Issue 1, p1-15. 15p.
Autor:
Fernández Villalobos, Nieves1 (AUTHOR) carlos.rodriguez.fernandez@uva.es, Rodríguez Fernández, Carlos1 (AUTHOR) s.f.raga@uva.es, Fernández Raga, Sagrario1 (AUTHOR), Zelli, Flavia2 (AUTHOR) flavia.zelli@uva.es
Publikováno v:
Heritage (2571-9408). Aug2024, Vol. 7 Issue 8, p4403-4422. 20p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.