Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Bailey Ha"'
Autor:
Navid Nouri, Bailey Hannon Gussler, Amy Stockwell, Tom Truong, Gyeong Jin Kang, Kristen C. Browder, Yann Malato, Abdoulaye Sene, Sherri Van Everen, Charles C. Wykoff, David Brown, Arthur Fu, James D. Palmer, Jose Ronaldo Lima de Carvalho, Ehsan Ullah, Ranya Al Rawi, Emily Y. Chew, Wadih M. Zein, Bin Guan, Mark I. McCarthy, Jeffrey W. Hofmann, Shawnta Y. Chaney, Heinrich Jasper, Brian L. Yaspan
Publikováno v:
npj Genomic Medicine, Vol 9, Iss 1, Pp 1-13 (2024)
Abstract Age-related macular degeneration (AMD), a complex neurodegenerative disease, is a leading cause of visual impairment worldwide with a strong genetic component. Genetic studies have identified several loci, but few causal genes with functiona
Externí odkaz:
https://doaj.org/article/ab0df09aee6145bab141375377878984
Autor:
Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to determine the effect of increasing hot carcass weight (HCW) on pork ham and belly processing characteristics. Pigs (n = 85) were slaughtered and divided into 3 HCW categories: Average (99 to 109 kg), Heavy (116 to 1
Externí odkaz:
https://doaj.org/article/a743ec8465594c369a1c841aadaec77e
Autor:
Anna C. Dilger, Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective was to characterize the effects of increasing carcass weight on pork carcass characteristics and yields from traditional and alternative fabrication methods, as well as evaluate the size of novel retail cuts. Pigs (n = 85) were slaughte
Externí odkaz:
https://doaj.org/article/e7eac5f9a7984fa0ba91f02d8e254cc4
Publikováno v:
Plastic and Reconstructive Surgery, Global Open, Vol 12, Iss 2, p e5617 (2024)
Background:. Advances in imaging tools provide opportunities to enhance how velopharyngeal (VP) variables are quantified to facilitate surgical decisions. The purpose of this study was to use magnetic resonance imaging (MRI) to determine if quantitat
Externí odkaz:
https://doaj.org/article/a8439861ee5c4b64967a59f11d9a1522
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
The objectives of this study were to determine differences in color stability among pork muscles and whether changes in color measurements for longissimus dorsi (LD) were related to changes for triceps brachii (TB) or psoas major (PM). The LD, TB, an
Externí odkaz:
https://doaj.org/article/9fbb538e78be45558ef738c81b53342f
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
The goal was to determine relationships between color or biochemical traits at the beginning of retail display (day 1) and final discoloration (day 5) in longissimus dorsi (LD), triceps brachii (TB), and psoas major (PM) and determine what combinatio
Externí odkaz:
https://doaj.org/article/752a5862529b4b7ab4196db27eacc40f
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
The objective of this study was to characterize the color stability of pork loin chops using fresh quality traits and instrumental measures of discoloration. Boneless pork loins (N=484) were evaluated for quality traits at 11 or 14 d post-mortem. One
Externí odkaz:
https://doaj.org/article/97031584e1a8469db05446464f661e93
Autor:
Anna C. Dilger, Bailey Harsh, Daniel W Shike, Dustin Boler, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
Post-translational modifications (PTM) in myoglobin (Mb) can influence fresh meat color stability. Dietary supplementation of vitamin E improves beef color stability by delaying lipid oxidation–induced Mb oxidation and influences proteome profile o
Externí odkaz:
https://doaj.org/article/e6d79db723184e29a155a44fcca713a3
Publikováno v:
Trauma Case Reports, Vol 39, Iss , Pp 100648- (2022)
Background: Blunt trauma to the face, head and neck is frequently encountered in violent assaults (Brink, 2009 [1]). There can be trauma to the cranium in high energy mechanisms, though interpersonal trauma is less likely to be associated with trauma
Externí odkaz:
https://doaj.org/article/82ea884e2e204915a86ba1e3605434e3
Autor:
Leighton Pritchard, C. Titus Brown, Bailey Harrington, Lenwood S. Heath, N. Tessa Pierce-Ward, Boris A. Vinatzer
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Genomics has put prokaryotic rank-based taxonomy on a solid phylogenetic foundation. However, most taxonomic ranks were set long before the advent of DNA sequencing and genomics. In this concept paper, we thus ask the following question: should proka
Externí odkaz:
https://doaj.org/article/704a747f8309460b877f99825aacc314