Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Baiba Ozola"'
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e4bf830234a2ba3289c6d30b51ee0f
https://doi.org/10.22616/foodbalt.2019.050
https://doi.org/10.22616/foodbalt.2019.050
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415ae98477b3e35b1fdffefb09967bcf
https://doi.org/10.22616/foodbalt.2019.051
https://doi.org/10.22616/foodbalt.2019.051
Publikováno v:
Chemija. 29
Phenolic compounds are of a considerable interest and have received more and more attention in recent years due to their bioactive functions. These components are known as secondary plant metabolites and also possess antimicrobial, antiviral and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9653c3b6e21012f61a2ea52d73adf379
https://doi.org/10.6001/chemija.v29i4.3841
https://doi.org/10.6001/chemija.v29i4.3841
Publikováno v:
FoodBalt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f701ffa7f03abcdda4cdc8ced9309b22
https://doi.org/10.22616/foodbalt.2017.028
https://doi.org/10.22616/foodbalt.2017.028