Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bai-Juan Wang"'
Publikováno v:
2022 IEEE International Conferences on Internet of Things (iThings) and IEEE Green Computing & Communications (GreenCom) and IEEE Cyber, Physical & Social Computing (CPSCom) and IEEE Smart Data (SmartData) and IEEE Congress on Cybermatics (Cybermatics).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d99121f75c6a0c669ad2e113ffb85ec
https://doi.org/10.1109/ithings-greencom-cpscom-smartdata-cybermatics55523.2022.00109
https://doi.org/10.1109/ithings-greencom-cpscom-smartdata-cybermatics55523.2022.00109
Autor:
sup>Zhi-Shun Yang, sup>Yan Zhao, sup>Fang-Mei Zhou, sup>Lei Peng, sup>Si-Yi Liang, sup>Bai-Juan Wang, sup>Qing-Song Yang
Publikováno v:
Advance Journal of Food Science and Technology. 11:506-511
The objective of this study was to discuss the method for deproteinization of the polysaccharides from Lethariella spp. Based on the single factor experiment, the orthogonal design was applied to select the optimal condition for the deproteinization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f032737e7752d509bf44445167521bc
https://doi.org/10.19026/ajfst.11.2669
https://doi.org/10.19026/ajfst.11.2669
Publikováno v:
Advanced Materials Research. :1226-1230
An effective method for decolorization of the polysaccharides from Lethariella spp. was studied. Decolorization rate was used as an indicator in the experiment, single factor text and orthogonal experiment was used to get the optimal conditions, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771183ae4d2f1b8a2c5f8a722320635b
https://doi.org/10.4028/www.scientific.net/amr.962-965.1226
https://doi.org/10.4028/www.scientific.net/amr.962-965.1226
Publikováno v:
Research in Astronomy and Astrophysics. 10:125-134
We analyze the spectral variability and spectral evolution in the optical energy region by using multiband (BVRI) optical observations of S5 0716+714 spanning 1994 to 2005. The spectrum hardens when the source becomes brighter, which is consistent wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b304338d1aacb0c97756cfdb18d04626
https://doi.org/10.1088/1674-4527/10/2/003
https://doi.org/10.1088/1674-4527/10/2/003
Publikováno v:
International Journal of Food Engineering; May2017, Vol. 13 Issue 5, p74-83, 10p