Zobrazeno 1 - 10
of 449
pro vyhledávání: '"Bai Yanhong"'
Detecting cognitive biases in large language models (LLMs) is a fascinating task that aims to probe the existing cognitive biases within these models. Current methods for detecting cognitive biases in language models generally suffer from incomplete
Externí odkaz:
http://arxiv.org/abs/2410.04452
Detecting stereotypes and biases in Large Language Models (LLMs) is crucial for enhancing fairness and reducing adverse impacts on individuals or groups when these models are applied. Traditional methods, which rely on embedding spaces or are based o
Externí odkaz:
http://arxiv.org/abs/2405.03098
With the long term accumulation of high quality educational data, artificial intelligence has shown excellent performance in knowledge tracing. However, due to the lack of interpretability and transparency of some algorithms, this approach will resul
Externí odkaz:
http://arxiv.org/abs/2403.07279
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 189-198 (2024)
Myofibrillar protein (MP) and sarcoplasmic protein (SP) were extracted from pale, soft and exudative (PSE)-like chicken. The research investigated the differences in the heat-induced gel properties of SP-MP blends at 1:9, 2:8 and 3:7 ratios (m/m) and
Externí odkaz:
https://doaj.org/article/41f3c8ad66c2476db83bed894290c2a3
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 214-219 (2024)
In this study, the effects of three different preparation methods, acid dissolution followed by alkali regeneration (CS-Na), alkali-urea dissolution followed by hot water regeneration (CS-60 ℃), and alkali dissolution followed by alcohol regenerati
Externí odkaz:
https://doaj.org/article/49e4f18738b146488d70f22afc53e519
Detecting stereotypes and biases in Large Language Models (LLMs) can enhance fairness and reduce adverse impacts on individuals or groups when these LLMs are applied. However, the majority of existing methods focus on measuring the model's preference
Externí odkaz:
http://arxiv.org/abs/2308.10397
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 177-187 (2024)
In order to investigate the effect of ultrasound on the structure and physical stability of chicken myofibrillar protein (MP) under low-salt conditions (0.15 mol/L NaCl), as well as the oxidizing effect of free radicals generated by ultrasound on MP,
Externí odkaz:
https://doaj.org/article/4f974ff39b6e400da47e8201014419d7
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 190-197 (2024)
The longissimus dorsi muscle of sheep was treated with cold plasma (CP) induced by dielectric barrier discharge (DBD) at different time points (6, 12, 24, 48, 72 and 120 h) after slaughter. By analyzing changes in the color, myoglobin content, fat ox
Externí odkaz:
https://doaj.org/article/346ea13133d74f5884de588d35a867e2
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 201-209 (2024)
The objective of the study was to investigate the effect of radio frequency parameters on the thawing time and the uniformity. During the radio frequency thawing of frozen chicken breast at 27.12 MHz and 6 kW, the effects of operating parameters such
Externí odkaz:
https://doaj.org/article/697a2fbfca9a4698ac4d7ae7badb92d2
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 235-242 (2024)
In this study, the effects of ultrasonic-assisted immersion freezing (UIF) with different ultrasonic powers on beef quality were measured. The changes in freezing rate, cooking loss, thawing loss, tenderness, color difference, moisture distribution a
Externí odkaz:
https://doaj.org/article/fbd3d6572c484d8eacf64d42423977f2