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pro vyhledávání: '"Bai SS"'
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Autor:
Zhang SN; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Zhou YT; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Xia J; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Wang YM; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Ma JW; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Wang LK; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Hayat K; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Bai SS; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Li CH; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China., Qian MR; Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou 310015, China. Electronic address: qianmr@zjsru.edu.cn., Lin H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: linhui@zaas.ac.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jul 20; Vol. 935, pp. 173303. Date of Electronic Publication: 2024 May 16.
Autor:
Bai SS; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China., Lv BY; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China., Wu J; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China., Hong Chen X; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Plant disease [Plant Dis] 2023 Aug; Vol. 107 (8), pp. 2446-2452. Date of Electronic Publication: 2023 Aug 18.
Autor:
Bai SS; Department of Gynaecology, Affiliated Hospital of Hebei University, Baoding, China., Yan LW; Department of Gynaecology, Affiliated Hospital of Hebei University, Baoding, China., Liu CH; Department of Gynaecology, Affiliated Hospital of Hebei University, Baoding, China.
Publikováno v:
The Kaohsiung journal of medical sciences [Kaohsiung J Med Sci] 2023 May; Vol. 39 (5), pp. 478-488. Date of Electronic Publication: 2023 Apr 26.
Autor:
Zhi YK; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Li J; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Yi L; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Zhu RL; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Luo JF; Faculty of Chinese Medicine and State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Macao, P.R. China., Shi QP; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Bai SS; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Li YW; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Du Q; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Cai JZ; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Liu L; Faculty of Chinese Medicine and State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Macao, P.R. China., Wang PX; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China., Zhou H; Faculty of Chinese Medicine and State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Macao, P.R. China. Electronic address: huazhou2009@gmail.com., Dong Y; Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, P.R. China. Electronic address: 1462523594@qq.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2022 Jun; Vol. 100, pp. 154050. Date of Electronic Publication: 2022 Mar 21.
Autor:
Bai SS; School of Acupuncture Moxibustion and Tuina, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China., Yang HY; School of Acupuncture Moxibustion and Tuina, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China. yhyabcd@sina.com.
Publikováno v:
Chinese journal of integrative medicine [Chin J Integr Med] 2022 Apr; Vol. 28 (4), pp. 366-373. Date of Electronic Publication: 2022 Jan 13.
Autor:
Mo SY; Center for Oral and Jaw Functional Diagnosis, Treatment and Research, Department of Prosthodontics, Peking University School and Hospital of Stomatology & National Engineering Laboratory for Digital and Material Technology of Stomatology & Beijing Key Laboratory of Digital Stomatology, Beijing, China., Bai SS; Center for Oral and Jaw Functional Diagnosis, Treatment and Research, Department of Prosthodontics, Peking University School and Hospital of Stomatology & National Engineering Laboratory for Digital and Material Technology of Stomatology & Beijing Key Laboratory of Digital Stomatology, Beijing, China., Xu XX; Center for Oral and Jaw Functional Diagnosis, Treatment and Research, Department of Prosthodontics, Peking University School and Hospital of Stomatology & National Engineering Laboratory for Digital and Material Technology of Stomatology & Beijing Key Laboratory of Digital Stomatology, Beijing, China., Liu Y; Center for Oral and Jaw Functional Diagnosis, Treatment and Research, Department of Prosthodontics, Peking University School and Hospital of Stomatology & National Engineering Laboratory for Digital and Material Technology of Stomatology & Beijing Key Laboratory of Digital Stomatology, Beijing, China., Fu KY; Center for TMD & Orofacial Pain, Peking University School & Hospital of Stomatology, Beijing, China., Sessle BJ; Faculty of Dentistry, and Department of Physiology, Faculty of Medicine, and Centre for the Study of Pain, University of Toronto, Toronto, ON, Canada., Cao Y; Center for Oral and Jaw Functional Diagnosis, Treatment and Research, Department of Prosthodontics, Peking University School and Hospital of Stomatology & National Engineering Laboratory for Digital and Material Technology of Stomatology & Beijing Key Laboratory of Digital Stomatology, Beijing, China., Xie QF; Center for Oral and Jaw Functional Diagnosis, Treatment and Research, Department of Prosthodontics, Peking University School and Hospital of Stomatology & National Engineering Laboratory for Digital and Material Technology of Stomatology & Beijing Key Laboratory of Digital Stomatology, Beijing, China.
Publikováno v:
Journal of oral rehabilitation [J Oral Rehabil] 2022 Feb; Vol. 49 (2), pp. 207-218. Date of Electronic Publication: 2021 Jun 07.
Autor:
Zhang W; School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453003, China., Bai SS; School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453003, China; Central Laboratory, the First Affiliated Hospital of Henan University of Science and Technology, Luoyang 471003, China., Zhang Q; Grade 2019, School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453003, China., Shi RL; School of Public Health, Xinxiang Medical University, Xinxiang 453003, China., Wang HC; School of Life and Pharmaceutical Sciences, Dalian University of Technology, Panjin 124221, China., Liu YC; School of Basic Medical Sciences, Sanquan College of Xinxiang Medical University, Xinxiang 453003, China., Ni TJ; School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453003, China., Wu Y; School of Nursing Care, Xinxiang Medical University, Xinxiang 453003, China., Yao ZY; School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453003, China., Sun Y; Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China. Electronic address: ysun@icmm.ac.cn., Wang MY; School of Laboratory Medicine, Xinxiang Medical University, Xinxiang 453003, China; Xinxiang Key Laboratory of Immunoregulation and Molecular Diagnostics, Xinxiang 453003, China. Electronic address: wmy118@126.com.
Publikováno v:
Chinese journal of natural medicines [Chin J Nat Med] 2021 Oct; Vol. 19 (10), pp. 732-740.
Autor:
Zhao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China.; Beijing Institute of Nutrition Resources, Beijing 100069, P.R. China., Cui YJ; Beijing Institute of Nutrition Resources, Beijing 100069, P.R. China., Bai SS; Beijing Institute of Nutrition Resources, Beijing 100069, P.R. China., Yang ZJ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China., Miao-Cai; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China., Megrous S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China., Aziz T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China., Sarwar A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China., Li D; Beijing Institute of Nutrition Resources, Beijing 100069, P.R. China., Yang ZN; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China.; Beijing Institute of Nutrition Resources, Beijing 100069, P.R. China.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2021 Aug 28; Vol. 31 (8), pp. 1163-1174.
Autor:
Liu Y; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China., Xu XX; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China., Cao Y; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China., Mo SY; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China., Bai SS; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China., Fan YY; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China., Zhang XY; Central Laboratory, Peking University School and Hospital of Stomatology, Beijing 100081, China., Xie QF; Department of Prosthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.; Center for Oral Functional Diagnosis, Treatment and Research, Peking University School and Hospital of Stomatology, Beijing 100081, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Jun 28; Vol. 22 (13). Date of Electronic Publication: 2021 Jun 28.