Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bai Emmanuella"'
Publikováno v:
Food and Nutrition Sciences. 12:439-451
Consumption of ice cream produced from dairy products has been reportedly associated with health hazards. To circumvent this, this study was undertaken to formulate plant-based ice cream using kunu-zaki and soymilk (as substitutes for dairy milk) for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9f151c8249b61e362fe1e5e3860d75
https://doi.org/10.4236/fns.2021.125034
https://doi.org/10.4236/fns.2021.125034
