Development and application of a low-cost and portable multi-channel spectral detection system for mutton adulteration

Autor: Wang, Shichang, Fan, Binbin, Huang, Zhongtao, Bai, Zongxiu, Zhu, Rongguang, Meng, Lingfeng

Publikováno v: In Biosystems Engineering November 2024 247:13-25

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Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information.

Autor: Zhu, Rongguang¹ (AUTHOR) rgzh_jd@163.com, Bai, Zongxiu¹ (AUTHOR), Qiu, Yuanyuan^1,2 (AUTHOR), Zheng, Minchong¹ (AUTHOR), Gu, Jianfeng¹ (AUTHOR), Yao, Xuedong¹ (AUTHOR)

Publikováno v: Journal of Food Process Engineering. Apr2021, Vol. 44 Issue 4, p1-12. 12p.

Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information

Autor: Jianfeng Gu, Xuedong Yao, Bai Zongxiu, Qiu Yuanyuan, Minchong Zheng, Rongguang Zhu

Publikováno v: Journal of Food Process Engineering. 44

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9168314f8c44a4e0881b333b3ddda4b5
https://doi.org/10.1111/jfpe.13642

Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI.

Autor: Bai Z; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Du D; Analysis and Test Center, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, China., Zhu R; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China.; Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.; Engineering Research Center for Production Mechanization of Oasis Characteristic Cash Crop, Ministry of Education, Shihezi University, Shihezi, China., Xing F; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Yang C; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Yan J; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Zhang Y; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China., Kang L; Analysis and Test Center, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, China.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 09; Vol. 11, pp. 1325934. Date of Electronic Publication: 2024 Feb 09 (Print Publication: 2024).