Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs

Autor: Gao, Qingtao, Liu, Zhengqun, Li, Kai, Bai, Guosong, Liu, Lei, Zhong, Ruqing, Chen, Liang, Zhang, Hongfu

Publikováno v: In Animal Nutrition March 2023 12:263-275

Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs.

Autor: Gao Q; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Liu Z; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Institute of Animal Science and Veterinary, Tianjin Academy of Agriculture Sciences, Tianjin, China., Li K; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Bai G; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Liu L; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Zhong R; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Chen L; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Zhang H; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Publikováno v: Animal nutrition (Zhongguo xu mu shou yi xue hui) [Anim Nutr] 2022 Nov 02; Vol. 12, pp. 263-275. Date of Electronic Publication: 2022 Nov 02 (Print Publication: 2023).