Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bahytkul Kajkenovna Assenova"'
Autor:
Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Bahytkul Kajkenovna Assenova, Kumarbek Junusbekovich Amirhanov
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The objective of this study was to explore the effect of 24 and 48 h alkaline (2% pentasodium tripolyphosphate), acid (2% sodium lactate), and water-oil marinating (water : sun flavor oil = 1 : 1 and 2% salt) as well as brine soaking (2% salt) on mic
Externí odkaz:
https://doaj.org/article/2326119299354798a3e8126b6d6119e0
Autor:
Bahytkul Kajkenovna Assenova, D. Balev, Dessislava Borislavova Vlahova-Vangelova, Kumarbek Junusbekovich Amirhanov, S. Dragoev
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The objective of this study was to explore the effect of 24 and 48 h alkaline (2% pentasodium tripolyphosphate), acid (2% sodium lactate), and water-oil marinating (water : sun flavor oil = 1 : 1 and 2% salt) as well as brine soaking (2% salt) on mic