Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bahri Özsisli"'
Autor:
Zehra Üzümcü, Bahri Özsisli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 478-484 (2023)
Bu çalışmada besinsel lif ve β-glukan yönünden zengin fonksiyonel bir gıda olan yulaf ezmesi ile fenolik maddelerce zengin, yüksek antioksidan içeren yaban mersini kurusu çikolatada katkı olarak kullanılmıştır. Yaban mersini kurusu ve
Externí odkaz:
https://doaj.org/article/d44659278d0b4f618d25e1898bb2a8ff
Autor:
Şüheda Atar, Bahri Özsisli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1293-1299 (2022)
In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Beyşehir tarhana instead of wheat batter. It was aimed to develop a new product and to open a new field for the use poppy seeds. The physical, chemic
Externí odkaz:
https://doaj.org/article/f3a890eaef9c43d684d3ca9483e9fbdc
Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition
Autor:
Recep Aytunç, Bahri Özsisli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1067-1073 (2020)
In this study; instead of the wheat used tempered corn in the local Maras tarhana, which is rich in nutrients such as carbohydrates, fats and proteins. For this purpose, tempered corn was substituted for wheat at proportions rates 10%, 20%, 30%, 40%
Externí odkaz:
https://doaj.org/article/6644f8913cad490fb0bcb99cb3b3b154
Autor:
Şüheda Atar, Bahri Özsisli
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:1293-1299
In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Beyşehir tarhana instead of wheat batter. It was aimed to develop a new product and to open a new field for the use poppy seeds. The physical, chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b587fc4116295dbcd4c789474df908
https://doi.org/10.24925/turjaf.v10i7.1293-1299.5140
https://doi.org/10.24925/turjaf.v10i7.1293-1299.5140
Publikováno v:
Toxins, Vol 5, Iss 12, Pp 2656-2670 (2013)
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of “masked mycotoxin”, named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant. In this study
Externí odkaz:
https://doaj.org/article/f36740b9808545f6bba5618aa75a5c5b
Autor:
Maribel Ovando-Martínez, Bahri Ozsisli, James Anderson, Kristin Whitney, Jae-Bom Ohm, Senay Simsek
Publikováno v:
Toxins, Vol 5, Iss 12, Pp 2522-2532 (2013)
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food sa
Externí odkaz:
https://doaj.org/article/5e28c673d8bc4f549b1510a7ff22c392