Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Bahram H Arjmandi"'
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206315 (2018)
The present study was designed to assess the extent to which vitamin E and aspirin individually or in combination prevent and/or reverse bone loss and atherosclerotic lesion formation in orchidectomized aged rats. Forty-nine 12-month old male Sprague
Externí odkaz:
https://doaj.org/article/6f6342acfb684c03bbde18b8d6765415
Autor:
Julia L. Sheffler, Dimitris N. Kiosses, Zhe He, Bahram H. Arjmandi, Neda S. Akhavan, Kamelia Klejc, Sylvie Naar
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2329
(1) Background: Mediterranean ketogenic nutrition (MKN) may directly target multiple neurobiological mechanisms associated with dementia risk in older adults. Despite its promise, this type of nutrition can be challenging to learn and adhere to in a
Publikováno v:
Nutrients; Volume 14; Issue 17; Pages: 3564
Nutrition can play an important role in the treatment of chronic wounds such as diabetic foot ulcers (DFUs); however, diet therapy is not currently part of the standard care for DFUs. There are numerous controversies about dietary recommendations, es
Autor:
Negin Navaei, Elizabeth Foley, Elizabeth A. Clark, Shirin Pourafshar, Sarah A. Johnson, Salvador J. Jaime, Arturo Figueroa, Gabriela V. Proaño, Mark E. Payton, Stacey Alvarez-Alvarado, Kelli S. George, Bahram H. Arjmandi, Marcus L. Elam, Nicole S. Litwin, Neda S. Akhavan
Publikováno v:
J Med Food
Greater than one-third of adults in the United States have metabolic syndrome (MetS), a cluster of risk factors highly associated with the development of cardiovascular diseases. Premature vascular dysfunction in MetS may lead to accelerated age-rela
Autor:
Joseph Munoz, Dania A. Khalil, Bahram H. Arjmandi, Shalom Siebert, Kelli S. George, Neda S. Akhavan, Elizabeth Foley, Gershon Tenenbaum, Sheau C. Chai
Publikováno v:
Food & Function. 11:544-551
Hyperlipidemia associated with cardiovascular health, and bone loss with regard to osteoporosis contribute to increased morbidity and mortality and are influenced by diet. Soy protein has been shown to reduce cholesterol levels, and its isoflavones m
Autor:
Negin Navaei, Shirin Pourafshar, Sarah A. Johnson, Neda S. Akhavan, Marcus L. Elam, Gershon Tenenbaum, Arturo Figueroa, Bahram H. Arjmandi, Rafaela G. Feresin
Publikováno v:
Foodfunction. 12(24)
Postmenopausal women experience an increase in bone remodeling with the rate of bone resorption superseding the rate of bone formation. This results in a net bone loss with a subsequent increased risk for osteoporosis and fractures. High blood pressu
Autor:
Kelli S. George, Neda S. Akhavan, Sangeeta Rao, Marcus L. Elam, Shannon C Hartley, Shirin Pourafshar, Negin Navaei, Elizabeth Foley, Sarah A. Johnson, Bahram H. Arjmandi, Nicole S. Litwin
Publikováno v:
Food & Function. 10:1062-1072
Previous research suggests potential for fresh pears as a functional food for promoting cardiometabolic health. The purpose of this randomized, open-label, placebo-controlled, crossover clinical trial was to evaluate the influence of daily fresh pear
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The purpose of this research was to investigate the effects of dried plum supplementation on modulating cytokines involved in macrophage polarization, osteoblast differentiation biomarkers, and functional outcomes of bone health in osteop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3f48e705913ff90bd386b0462e844a
https://europepmc.org/articles/PMC8265594/
https://europepmc.org/articles/PMC8265594/
Autor:
Amy P. Mullins, Bahram H. Arjmandi
Publikováno v:
Nutrients, Vol 13, Iss 519, p 519 (2021)
Nutrients
Nutrients
Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over 650,000 American lives annually. Typically not a singular disease, CVD often coexists with dyslipidemia, hypertension, type-2 diabetes (T2D), chronic system-wide infl
Autor:
Bahram H. Arjmandi, Edward Archer
Publikováno v:
Critical reviews in food science and nutrition. 61(22)
Sugar, tobacco, and alcohol have been demonized since the seventeenth century. Yet unlike tobacco and alcohol, there is indisputable scientific evidence that dietary sugars were essential for human evolution and are essential for human health and dev