Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Bahram Fathi-Achachlouei"'
Autor:
Mohammad Shahi, Hossein Abdi-benemar, Jamal Seifdavati, Farzad mirzaei, Bahram Fathi-Achachlouei
Publikováno v:
پژوهشهای تولیدات دامی, Vol 1402, Iss 42, Pp 42-50 (2023)
Extended Abstract Introduction and objective: The lamb rearing system in the pasture can provide a better growth rate when the diet is accompanied by concentrate supplements. Supplementary feeding can compensate the limitation of natural feed by repl
Externí odkaz:
https://doaj.org/article/addf7c344ab649bd8685836ab295537c
Autor:
Vahid Mahdavi, Hooshang Rafiee-Dastjerdi, Asadollah Asadi, Jabraeil Razmjou, Bahram Fathi Achachlouei
Publikováno v:
Journal of Crop Protection, Vol 7, Iss 1, Pp 39-49 (2018)
The potato tuber moth (PTM), Phthorimaea operculella (Zeller), is a major pest of potato, both in the field and storehouses. In this study, we have evaluated the lethal effects and persistence of Zingiber officinale (Roscoe) pure (PEO) and nano-formu
Externí odkaz:
https://doaj.org/article/11cdb8e99f3245809810997a0a9eb204
Autor:
Kamyab Samandari, Bahram Fathi-Achachlouei, Sodief Azadmard-Damirchi, Jafar Borhanian, Mehdi Jalali-Jivan, Elham Assadpour, Seid Mahdi Jafari
The current study was attempted to evaluate the effect of cold plasma (CP; 10 and 15 min) and ultrasonication (UT; 20 and 30 min) on the oil extraction efficiency (OEE) from Milk Thistle Seed (MTS) along with determining the quality parameters of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332259bc25587de78e6e6e67127af0b4
https://doi.org/10.21203/rs.3.rs-2792940/v1
https://doi.org/10.21203/rs.3.rs-2792940/v1
Autor:
Jabraeil Razmjou, Bahram Fathi Achachlouei, Hooshang Rafiee-Dastjerdi, Vahid Mahdavi, Asadollah Asadi
Publikováno v:
International Journal of Pest Management. 68:113-123
A new delivery system was applied to control P. operculella based on interpolation of Lippia citriodora essential oil into PVA-nanofiber using electrospinning technique. Based on GC-MS results, ger...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47202399e4465258479edec760fc70b
https://doi.org/10.1080/09670874.2020.1800859
https://doi.org/10.1080/09670874.2020.1800859
Publikováno v:
Food Science and Technology International. 27:123-134
The present study aimed to develop a novel active edible film based on gelatin incorporated with 0, 0.3, 0.6, and 0.9% w/w anise essential oil as a natural preservative and investigate the shelf life extension potential of chicken fillets during 12 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b6d07e31a8a0ade12c6ba2ce35e6d1
https://doi.org/10.1177/1082013220935224
https://doi.org/10.1177/1082013220935224
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss 2, Pp 95-101 (2009)
The dehydration kinetics of the fruits with special geometries, i.e. spherical and cylindrical (e.g. apple, peach, banana, pineapple, etc.), were studied based on mathematical methods. The influence of the size reduction (slicing) of these fruits int
Externí odkaz:
https://doaj.org/article/74e6899a0939473fb5007b6af8572cb1
Publikováno v:
Industrial Crops and Products. 128:527-533
In this study, seeds of Milk thistle (Silybum marianum L.) as a biomedical plant were pretreated with microwaves (800 W) for 2 and 4 min, to evaluate the process of intensifying oil extraction efficiency, physicochemical properties, nutraceuticals co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d0c4253db2e5549da49c848a7122b38
https://doi.org/10.1016/j.indcrop.2018.11.034
https://doi.org/10.1016/j.indcrop.2018.11.034
Publikováno v:
Carbohydrate Polymers. 199:415-425
In this study, a novel carboxymethyl cellulose (CMC)-based ternary nanocomposite films containing sodium montmorillonite (Na-MMT) (1, 3 and 5% wt) and titanium dioxide (TiO2) (1, 3 and 5% wt) nanoparticles (NPs) were made via casting method. The resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b22be4a00ef863bf3ee6767c28163c60
https://doi.org/10.1016/j.carbpol.2018.07.031
https://doi.org/10.1016/j.carbpol.2018.07.031
Autor:
Javad Hesari, Sodeif Azadmard-Damirchi, Qingrong Huang, Hamed Hamishehkar, Bahram Fathi-Achachlouei, Rezvan Shaddel
Publikováno v:
Food Hydrocolloids. 77:803-816
Black raspberry is an important source of anthocyanins, which are profoundly colored materials, known for their antioxidant activity. However, their usage in food industry is restricted mainly because of their low stability, especially under harsh co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213f1df6b099741a095f9c7e2c658073
https://doi.org/10.1016/j.foodhyd.2017.11.024
https://doi.org/10.1016/j.foodhyd.2017.11.024
Publikováno v:
Research on Animal Production. 8:107-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba439d73205c2fa7a4fda208310633f2
https://doi.org/10.29252/rap.8.18.107
https://doi.org/10.29252/rap.8.18.107