Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Bahram, Rashidkhani"'
Autor:
Elham Tavassoli Nejad, Seyed Mostafa Jalili, Sevda Eskandarzadeh, Milad Rajabzadeh-dehkordi, Mehran Nouri, Bahram Rashidkhani, Zainab Shateri
Publikováno v:
International Journal of Nutrition Sciences, Vol 9, Iss 4, Pp 291-298 (2024)
Background: Dietary habits have been suggested to play a role in incidence of colorectal cancer (CRC). The current study aimed to evaluate the relationship between dietary patterns (Healthy Eating Index-2015 (HEI-2015) and Dietary Quality Index Inter
Externí odkaz:
https://doaj.org/article/2d0708433acb4835a472350b8e91718c
Autor:
Maryam Ranjbar Zahedani, Iman Kazemi, Ali Kohanmoo, Zainab Shateri, Mohammad Mahdi Rajabpour, Mehran Nouri, Bahram Rashidkhani
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background The Non-Healthy Diet Index (NHDI) and the Pro-Healthy Diet Index (PHDI) are two novel indices that evaluate the healthiness of a diet based on the consumption of several food groups. This study aimed to evaluate the association be
Externí odkaz:
https://doaj.org/article/43fbbd57754b4d9db9937c1ebe856775
Autor:
Farzaneh Mohammadi, Sepideh Alijani, Nooshin Abdollahi, Ava Mashoufi, Mehran Nouri, Mitra Soltanii, Zainab Shateri, Bahram Rashidkhani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Background Despite the beneficial effects of a plant-based diet on colorectal cancer (CRC), no study has yet investigated the relationship between a Planetary Health Diet Index (PHDI) and CRC in the Iranian population. Therefore, the present
Externí odkaz:
https://doaj.org/article/b87afea4ebe64855bd5b70383ba8da04
Autor:
Masoud Amini Kahrizsangi, Pegah Hadi Sichani, Zainab Shateri, Ava Mashoufi, Mehran Nouri, Hossein Firoozbakht, Bahram Rashidkhani
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-8 (2024)
Abstract Background It has been shown that chronic inflammation is a significant factor in cancer development and progression. The current study aimed to investigate whether a higher score on the empirical dietary inflammatory pattern (EDIP), which i
Externí odkaz:
https://doaj.org/article/943fec8a682341ab83b4cbef19d4d10f
Autor:
Mehran Nouri, Fatemeh Mansouri, Fatemeh Jafari, Maryam Ranjbar Zahedani, Saba Jalali, Zeinab Heidari, Zainab Shateri, Bahram Rashidkhani
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Results from studies investigating the association between ultra-processed foods (UPFs) and breast cancer are scarce and, in some cases, contradictory. Therefore, we aimed to evaluate the association between the intake of processe
Externí odkaz:
https://doaj.org/article/e3541709d0e64aaab1d8cdc222663ebf
Autor:
Hamid Ahmadirad, Mostafa Norouzzadeh, Farshad Teymoori, Mitra Kazemi Jahromi, Hossein Farhadnejad, Mitra Babrpanjeh, Ebrahim Mokhtari, Zeinab Heidari, Parvin Mirmiran, Bahram Rashidkhani
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Backgrounds Dietary potassium can play an important role in decreasing inflammatory factors as a protective factor for cancers. In this case-control study, we aimed to assess the possible association between dietary potassium intake and the
Externí odkaz:
https://doaj.org/article/742d01cf7e0e4d2599c65091124ca8fe
Autor:
Mona Montazer, Fateme Haghshenosabet, Ghazaleh Eslamian, Morvarid Noormohammadi, Seyyedeh Neda Kazemi, Bahram Rashidkhani
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 202-211 (2024)
Summary: Background: Hyperemesis gravidarum (HG) is the most widespread reason for admission to the hospital during the first half of pregnancy. HG etiology is not clear in many cases. However, maternal body composition and pre-pregnancy diet are sug
Externí odkaz:
https://doaj.org/article/e2fd045a0f2940b38f49b66f6f5b1290
A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study
Autor:
Sazin Yarmand, Bahram Rashidkhani, Arezoo Alimohammadi, Zainab Shateri, Mahboobeh Shakeri, Zahra Sohrabi, Mehran Nouri
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-8 (2024)
Abstract Introduction The benefit of adherence to a plant-based diet concerning colorectal cancer (CRC) has not been investigated among Middle Eastern population. This study aimed to investigate how adherence to a plant-based diet influences the risk
Externí odkaz:
https://doaj.org/article/4ff33a7b97c14b9e8469246d51a29145
Autor:
Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, Bahram Rashidkhani, Ali Esmaeili-Nadimi, Farid Najafi, Elnaz Faramarzi, Reza Homayounfar, Pedram Ebrahimnejad, Alireza Ansari-Moghaddam, Mohammadreza Mirjalili, Hossein Poustchi, Walter C Willett, Reza Malekzadeh, Azita Hekmatdoost
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Dietary patterns, encompassing an overall view of individuals’ dietary intake, are suggested as a suitable means of assessing nutrition’s role in chronic disease development. The aim of this study was to evaluate the validity
Externí odkaz:
https://doaj.org/article/ea0299e33a0d4b258f22ed64ef5c7883
Autor:
Mitra Kazemi Jahromi, Hamid Ahmadirad, Hossein Farhadnejad, Mostafa Norouzzadeh, Ebrahim Mokhtari, Farshad Teymoori, Niloufar Saber, Zeinab Heidari, Parvin Mirmiran, Bahram Rashidkhani
Publikováno v:
BMC Women's Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Evidence from recent studies suggested that variation in the quantity and quality of macronutrients in the diet may potentially play a role in predicting the risk of breast cancer (BC). In the current study, we aimed to assess the
Externí odkaz:
https://doaj.org/article/8bf8cd0e022642a984ce6a7028b684f2