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Autor:
Rahman Shokri, Bahman Tabaraee, Sedighe Hatami, Omid Nilchi zadeh, Lida shafie abkenari, Bahram Fekri
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 7, Iss 3, Pp 12-17 (2013)
Background and Aim: Salmonella contamination is a major problem in poultry and food industry. Lack of on-time diagnosis of the bacteria may cause irreparable economic loss. Speed, repeatability and cost-benefits are the most important parameters. Fas
Externí odkaz:
https://doaj.org/article/4269a75c6d64481a9ca96ff1f84a6f9b