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of 3
pro vyhledávání: '"Bahman Nazari"'
Effect of ultrasound treatments on functional properties and structure of millet protein concentrate
Autor:
Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, Saeedeh Shojaee-Aliabadi, Ehsan Feizollahi, Bahman Nazari
Publikováno v:
Nazari, B, Mohammadifar, M A, Shojaee-Aliabadi, S, Feizollahi, E & Mirmoghtadaie, L 2018, ' Effect of ultrasound treatments on functional properties and structure of millet protein concentrate ', Ultrasonics Sonochemistry, vol. 41, pp. 382-388 . https://doi.org/10.1016/j.ultsonch.2017.10.002
In this study, the effect of high power ultrasound (US) probe in varying intensities and times (18.4, 29.58, and 73.95 W/cm2 for 5, 12.5 and 20 min respectively) on functional properties of millet protein concentrate (MPC) was investigated, and also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77efabebf0f1a456fae63b35cfac4e9
https://doi.org/10.1016/j.ultsonch.2017.10.002
https://doi.org/10.1016/j.ultsonch.2017.10.002
Autor:
Haleh Hadaegh, Bahman Nazari, Ehsan Feizollahi, Mohammad Amin Mohammadifar, Leila Mirmoghtadaie, Sahar Jazaeri, Sajjad Lalegani
Publikováno v:
Feizollahi, E, Mirmoghtadaie, L, Mohammadifar, M A, Jazaeri, S, Hadaegh, H, Nazari, B & Lalegani, S 2018, ' Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type ', Journal of Texture Studies, vol. 49, no. 4, pp. 395-403 . https://doi.org/10.1111/jtxs.12326
This research investigated the effects of two varieties of broken rice (Khouzestan and Lenjan) from warm and dry regions, and two (Hashemi and Tarom) from mild and humid regions on different parameters including dough rheology, digestibility, and qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::966bc5408dab6b0b20aad53e1b7ec4cc
https://orbit.dtu.dk/en/publications/49ce1c6e-8ab4-4c9d-b091-5dbc512ac35c
https://orbit.dtu.dk/en/publications/49ce1c6e-8ab4-4c9d-b091-5dbc512ac35c
Publikováno v:
پزشکی بالینی ابن سینا, Vol 29, Iss 1, Pp 57-66 (2022)
Background and Objective: Conflict of interest is a situation in which professional judgment about a primary interest is unjustifiably affected by a secondary one; therefore, it is a subject that occurs objectively. Also, conflict of interest is not
Externí odkaz:
https://doaj.org/article/77747972a01a4e8498e31bf36bf90125