Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bahman Ghavimi"'
Autor:
Bahman Ghavimi, Philip Magnus
Publikováno v:
Organic Letters. 16:1708-1711
A collective synthesis of 8,14-dihydronorsalutaridine, 8,14-dihydrosalutaridine, norisosinomenine, and isosinomenine is reported. The strategy provides direct access to the correct oxidation level of the products. The combination of an organocatalyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0afa7932d2801cb32d1fb6a923bc9d
https://doi.org/10.1021/ol500368p
https://doi.org/10.1021/ol500368p
Autor:
Carl P. Decicco, Indawati De Lucca, E. Scott Priestley, Bahman Ghavimi, Susan Erickson-Viitanen
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 12:3199-3202
A series of peptide boronic acids containing extended, hydrophobic P1 residues was prepared to probe the shallow, hydrophobic S1 region of HCV NS3 protease. The p-trifluoromethylphenethyl P1 substituent was identified as optimal with respect to inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85809291f91ced27e8c29bdf0fefd1cd
https://doi.org/10.1016/s0960-894x(02)00682-0
https://doi.org/10.1016/s0960-894x(02)00682-0
Autor:
Bahman Ghavimi, Philip Magnus
Publikováno v:
ChemInform. 45
The presented strategy offers access to the racemic mixture (Ia) of isosinomenine and norisosinomenine as well as the racemic mixture (Ib) of 8,14-dihydrosalutaridine and 8,14-dihydronorsalutaridine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b03c2b39a5b61d24afe323924b6c296
https://doi.org/10.1002/chin.201436205
https://doi.org/10.1002/chin.201436205
Publikováno v:
Bioorganicmedicinal chemistry letters. 23(17)
(−)-Codeine 1 was converted into previously unknown 7β-methyl-7,8-dihydrocodeine/morphine derivatives such as 13 via classical diaxial opening of α-epoxide 3 . Several analogs exhibited dual μ/δ-agonist activity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5abea5fb90350bdd1f3c2f5c1615d1
https://pubmed.ncbi.nlm.nih.gov/23880538
https://pubmed.ncbi.nlm.nih.gov/23880538
Autor:
Chu-Biao Xue, Xiao-Tao Chen, Xiaohua He, John Roderick, Ronald L. Corbett, Bahman Ghavimi, Rui-Qin Liu, Maryanne B. Covington, Mingxin Qian, Maria D. Ribadeneira, Krishna Vaddi, James Trzaskos, Robert C. Newton, James J.-W. Duan, Carl P. Decicco
Publikováno v:
Bioorganicmedicinal chemistry letters. 14(17)
Replacement of the amide functionality in IM491 (N-hydroxy-(5S,6S)-1-methyl-6-[[4-(2-methyl-4-quinolinylmethoxy)anilinyl]carbonyl]5-piperidinecarboxamide) with a sulfonyl group led to a new series of alpha,beta-cyclic and beta,beta-cyclic gamma-sulfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01255dbd1b87ea2aa1b21aeb8558fa76
https://pubmed.ncbi.nlm.nih.gov/15357971
https://pubmed.ncbi.nlm.nih.gov/15357971
Autor:
Robert O’Keefe, Bahman Ghavimi‐Alagha
Publikováno v:
American Journal of Physics. 60:183-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b695d1982da8daa217fb1f8f55f9a853
https://doi.org/10.1119/1.17137
https://doi.org/10.1119/1.17137
Publikováno v:
Journal of Food Science. 51:1166-1168
Nonvacuum (NV), vacuum (V) or nitrogen back flush (NB) processing conditions during intermittent tumbling (10 min/hr) were compared for effects on the characteristics of restructured cured beef. Meat in a NV atmosphere exhibited higher (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b64c965817eb2bf09dc9ced69e6fffe
https://doi.org/10.1111/j.1365-2621.1986.tb13074.x
https://doi.org/10.1111/j.1365-2621.1986.tb13074.x
Publikováno v:
Journal of Food Science. 52:543-544
The effects of different tumbling speeds (5, 10, 15, and 20 rpm) during 12 hr intermittent tumbling (10 min/hr) on the characteristics of a restructured cured beef product were studied. There were no differences (P>0.05) among the various treatment m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d4b6a5a2d553143df4b2a375483cfcd
https://doi.org/10.1111/j.1365-2621.1987.tb06670.x
https://doi.org/10.1111/j.1365-2621.1987.tb06670.x