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Autor:
El-Gioushy SF; Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou 571101, China.; Horticulture Department, Faculty of Agriculture (Moshtohor), Benha University, Toukh 13736, Egypt., Ding Z; Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou 571101, China., Bahloul AME; Department of Agricultural Economics, Faculty of Agriculture (Moshtohor), Banha University, Toukh 13736, Egypt., Gawish MS; Pomology Department, Faculty of Agriculture, Damietta University, Damietta 34511, Egypt., Abou El Ghit HM; Botany and Microbiology Department, Faculty of Science, Helwan University, Cairo 11111, Egypt., Abdelaziz AMRA; Central Lab of Organic Agriculture, Agricultural Research Center, Giza 12619, Egypt., El-Desouky HS; Botany Department, Faculty of Agriculture (Moshtohor), Benha University, Toukh 13736, Egypt., Sami R; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Khojah E; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Hashim TA; Soil and Water Department, Faculty of Agriculture (Moshtohor), Benha University, Toukh 13736, Egypt., Kheir AMS; International Center of Biosaline Agriculture, ICBA, Dubai 14660, United Arab Emirates.; Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt., Zewail RMY; Botany Department, Faculty of Agriculture (Moshtohor), Benha University, Toukh 13736, Egypt.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Nov 25; Vol. 10 (12). Date of Electronic Publication: 2021 Nov 25.