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Publikováno v:
African Journal of Agricultural Research. 17:208-214
Sweet potato (Ipomoea batatas (L.) Lam.) is a staple food that contributes to food security for communities in sub-Saharan Africa. The production of sweet potato in coastal Kenya is low and this has been associated with shortage of planting material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82efd44c9da593b7457f710a2400fed5
https://doi.org/10.5897/ajar2020.15164
https://doi.org/10.5897/ajar2020.15164
