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Publikováno v:
Current Nutrition & Food Science. 19:670-672
Abstract: In recent years, the field of probiotics and postbiotics has attracted great attention. On the one hand, probiotics, when administered in adequate amounts, confer a range of health benefits on the host, but concerns have been reported about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed6eb887b86eb85b2deb731725393d0
https://doi.org/10.2174/1389201023666221004125745
https://doi.org/10.2174/1389201023666221004125745
