Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bahar Teke"'
Autor:
Pieter C. Dorrestein, Bahar Teke, Ezra Laurens Van Everbroeck, Brendan M. Duggan, Huanru Henry Mao, Andrés Mauricio Caraballo-Rodríguez, William H. Gerwick, Raphael Reher, Kelsey L. Alexander, Hyun-Woo Kim, Chen Zhang, Louis-Félix Nothias, Garrison W. Cottrell, Evgenia Glukhov, Tiago Leao, Mingxun Wang
Publikováno v:
J Am Chem Soc
This report describes the first application of the novel NMR-based machine learning tool ‘Small Molecule Accurate Recognition Technology’ (SMART 2.0) for mixture analysis and subsequent accelerated discovery and characterization of new natural pr
Autor:
Alexey V. Melnik, Francesca Di Ottavio, Carlos Molina-Santiago, Jacob M. Wozniak, Anaamika Campeau, Daniel Petras, Kyo Bin Kang, Jehad Almaliti, Morgan Panitchpakdi, Steven C Wang, Robert A. Quinn, Irina Koester, Nuno Bandeira, Katharina Spengler, Brian Kwan, Gajender Aleti, Alexander A. Aksenov, Fernando Vargas, Yueying Li, Kelly C. Weldon, Jie Li, Xavier Holmes, Bohan Ni, Aaron L. Oom, Elizabeth Brown, Rama Chaar, Lingjing Jiang, Ricardo Silva, Alison Vrbanac, Emmanuel O. Elijah, Bahar Teke, Pieter C. Dorrestein, Kayla Wilson, Madeleine Ernst, Anupriya Tripathi, Amina Bouslimani, Michael Yoon, Justin J. J. van der Hooft, Christine M. Aceves, Alyssa M. Demko, Nicole Sikora, Anthony Q. Vu, Julia M. Gauglitz, Andrés Mauricio Caraballo-Rodríguez, Sabah Ul-Hasan, Alan K. Jarmusch, L. Paige Ferguson
Publikováno v:
Food Chemistry, 302
Food Chemistry 302 (2020)
Food Chemistry 302 (2020)
In our daily lives, we consume foods that have been transported, stored, prepared, cooked, or otherwise processed by ourselves or others. Food storage and preparation have drastic effects on the chemical composition of foods. Untargeted mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e00b2d8f8476b30588157d87616ba2c9
https://research.wur.nl/en/publications/untargeted-mass-spectrometry-based-metabolomics-approach-unveils-
https://research.wur.nl/en/publications/untargeted-mass-spectrometry-based-metabolomics-approach-unveils-
Autor:
Anthony Q. Vu, Kyo Bin Kang, Francesca Di Ottavio, Justin J. J. van der Hooft, Christine M. Aceves, Alyssa M. Demko, Pieter C. Dorrestein, Bohan Ni, Robert A. Quinn, Fernando Vargas, Katharina Spengler, Daniel Petras, Ricardo Silva, Julia M. Gauglitz, Emmanuel O. Elijah, Amina Bouslimani, Jehad Almaliti, Lingjing Jiang, Nicole Sikora, Anaamika Campeau, L. Paige Ferguson, Yueying Li, Sabah Ul-Hasan, Bahar Teke, Kelly C. Weldon, Xavier Holmes, Morgan Panitchpakdi, Jacob M. Wozniak, Michael Yoon, Steven C Wang, Madeleine Ernst, Alexander A. Aksenov, Irina Koester, Elizabeth Brown, Alison Vrbanac, Nuno Bandeira, Jie Li, Gajender Aleti, Rama Chaar, Brian Kwan, Aaron L. Oom, Alan K. Jarmusch, Andrés Mauricio Caraballo-Rodríguez, Anupriya Tripathi, Kayla Wilson, Alexey V. Melnik, Carlos Molina-Santiago
A major aspect of our daily lives is the need to acquire, store and prepare our food. Storage and preparation can have drastic effects on the compositional chemistry of our foods, but we have a limited understanding of the temporal nature of processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c550241a4e2fa8c7f1ad6cef63edc8d
Publikováno v:
Volume: 34, Issue: 3 210-216
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
research Bu çalışmada; Türkiye'de hane halkının geri dönüşüm sembolü farkındalığı ve onların ambalaj atıklarının geri dönüşümüne yönelik tutumları araştırılmıştır. Araştırma verileri 272 hane halkından anket yöntem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a491f293fda3b19e2fd7e1e5557d69
https://app.trdizin.gov.tr/makale/TWpjek1qRTRPQT09
https://app.trdizin.gov.tr/makale/TWpjek1qRTRPQT09