Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bahar Demircan"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31974- (2024)
Insufficient disinfection of fresh-cut spinach poses significant health risks, along with potential issues like odor, color changes, and softening during short-term storage. To address these challenges, boric acid solutions were explored as an altern
Externí odkaz:
https://doaj.org/article/5411de06064d4b54aa2612efc802ea79
Autor:
Bahar Demircan, Yakup Sedat Velioglu
Publikováno v:
Foods, Vol 13, Iss 1, p 147 (2024)
In this study, fresh-cut fruit salads composed of apples, pears, kiwis, and pineapples were stored at +4 °C for 18 days under distinct conditions: non-coated (NC), chitosan-coated (CH), and bergamot juice powder extract-enriched chitosan-coated (CHB
Externí odkaz:
https://doaj.org/article/1b9feb79fabb47d29117bbf2eb573b6c
Autor:
Bahar Demircan, Özgül Özdestan Ocak
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 7, Pp 1245-1256 (2020)
Yenilebilir film ve kaplamaların gıda endüstrisinde kullanımı, gıda kalitesi, raf ömrü, gıda güvenliği ve işlevselliğin iyileştirilmesi için avantaj sağlamaktadır. Bu sistemler tek başına bir ambalaj malzemesi olarak kullanılabild
Externí odkaz:
https://doaj.org/article/622df077396c4836a9e41b025b62c6be
Autor:
Özgül Özdestan Ocak, Bahar Demircan
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 854-863 (2019)
Etil laurol arjinat (LAE), yeni gıda katkı maddeleri arasında en güçlü antimikrobiyal maddelerden biri olarak kabul edilen katyonik bir yüzey aktif maddedir. Ayrıca, insan vücudunda doğal bileşenlere hızla metabolize olduğundan toksik ol
Externí odkaz:
https://doaj.org/article/5b5ec39bbf0441898b4c9383c920f030
Autor:
Bahar DEMİRCAN, Özgül ÖZDESTAN OCAK
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 854-863 (2019)
Etil laurol arjinat (LAE), yeni gıda katkı maddeleri arasında en güçlü antimikrobiyal maddelerden biri olarak kabul edilen katyonik bir yüzey aktif maddedir. Ayrıca, insan vücudunda doğal bileşenlere hızla metabolize olduğundan toksik ol
Externí odkaz:
https://doaj.org/article/ce31f20879044e578a0cc0068a6ad715
Autor:
Bahar DEMİRCAN, Yakup Sedat VELİOĞLU
Publikováno v:
Akademik Gıda. :80-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52afe33da3ba549d813561e9df289dac
https://doi.org/10.24323/akademik-gida.1097866
https://doi.org/10.24323/akademik-gida.1097866
Autor:
Bahar Demircan, Yakup Sedat Velioğlu
Publikováno v:
Volume: 19, Issue: 3 309-324
Akademik Gıda
Akademik Gıda
Avocado (Persea americana Mill), known by various names in history, is a tropical fruit from Americas. Its largest producer is Mexico, and today it has been produced in many different countries. Avocado production in Turkey has also been increasing r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ca781d89903a321bdf704759113643
https://doi.org/10.24323/akademik-gida.1011228
https://doi.org/10.24323/akademik-gida.1011228
Autor:
Bahar Demircan, Yakup Sedat Velioglu
Purple carrots are an important source of phenolic compounds and spray drying is the most advantageous method to make purple carrots more stable. Optimization analysis was carried out to determine the effects of inlet temperature, pump rate, and malt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d78a0927a243d31d5608375aaed546
https://doi.org/10.21203/rs.3.rs-1580258/v1
https://doi.org/10.21203/rs.3.rs-1580258/v1
Autor:
Özgül Özdestan-Ocak, Bahar Demircan
Publikováno v:
Journal of Food Measurement and Characterization. 15:1499-1508
In this study, we aimed to determine the effects of lemon essential oil (LEO) and ethyl lauroyl arginate (LAE) on the physico-chemical, mechanical and morphological properties of chitosan (C) films (2%, w/w) for mackerel fillet coating application. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31312faa448ea32f7aa1472de89369d2
https://doi.org/10.1007/s11694-020-00745-1
https://doi.org/10.1007/s11694-020-00745-1
Autor:
Bahar Demircan, Yakup Sedat Velioğlu
Publikováno v:
Volume: 18, Issue: 3 312-322
Akademik Gıda
Akademik Gıda
Bor, endüstri ve tarımda yaygın olarak kullanılan ve çevrede doğal olarak bulunan bir bileşik olduğundan birçok araştırmacı tarafından ilgi odağı olmuştur. Bu makalede, içme suyu, gıdalar ve farklı kaynaklardan kaynaklanan bor maru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0694b35de1b94b3822a2062629bae137
https://doi.org/10.24323/akademik-gida.818193
https://doi.org/10.24323/akademik-gida.818193