Substitution of Tempeh and Addition of Dates in The Manufacture of Snack Bar as High Protein and Iron Snack.

Autor: Satifa, Tiara Dela¹ tiaradela.19045@mhs.unesa.ac.id, Bahar, Asrul¹

Publikováno v: International Journal on Food, Agriculture & Natural Resources. 2023, Vol. 4 Issue 3, p27-31. 5p.

The Effect of Added Moringa Leaves (Moringa oleifera L.) and Quail Eggs (Coturnix-coturnix japonica) on Wingko as A Snack for Anemia.

Autor: Eka Nur Jannah, Fithri Yati¹ fithri.18056@mhs.unesa.ac.id, Bahar, Asrul¹

Publikováno v: International Journal on Food, Agriculture & Natural Resources. 2022, Vol. 3 Issue 3, p12-17. 6p.

Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya

Autor: Miranti, Mauren Gita, Handajani, Sri, Pangesthi, Lucia Tri, Astuti, Nugrahani, Bahar, Asrul, Widagdo, Andika Kuncoro

Publikováno v: Jurnal Pemberdayaan Masyarakat Madani (JPMM); Vol 6 No 2 (2022): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed); 351-367

The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f851fc3fead3be80dac792644f04849b
https://doi.org/10.21009/jpmm.006.2.10

Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection.

Autor: Bahar, Asrul, Samik, Samik, Sianita, Maria Monica, Kusumawati, Nita, Khafidlah, Ianatul, Muslim, Supari, Auliya, A. R. Sella

Publikováno v: Molekul: Jurnal Ilmiah Kimia Molekul; Nov2023, Vol. 18 Issue 3, p339-350, 12p

The Effect of Tempe Substitution and Addition of Carrot Puree on The Acceptability and Nutritional Value of Sausages for Snacks for School Children.

Autor: Azizi, Elsa Carla, Bahar, Asrul, Adi, Annis Catur

Publikováno v: IOP Conference Series: Earth & Environmental Science; 4/6/2021, Vol. 709, p1-6, 6p