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pro vyhledávání: '"Bahanla Oboulbiga, Edwige"'
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments.
Autor:
Bahanla Oboulbiga, Edwige1,2 (AUTHOR) obouled@yahoo.fr, Parkouda, Charles1 (AUTHOR), Dabiré, Christophe1 (AUTHOR), Guissou, Aimée W.D.B.1 (AUTHOR), Traore, Korotimi1 (AUTHOR), Semde, Zénabou1 (AUTHOR), Douamba, Zoénabo1 (AUTHOR), Sawadogo-Lingani, Hagrétou1 (AUTHOR), Dicko, Mamoudou H.2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p450-462. 13p. 1 Color Photograph, 4 Charts, 3 Graphs.
