Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Bahadır Törün"'
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 2, Pp 60-66 (2018)
Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field
Externí odkaz:
https://doaj.org/article/cd610bff574749409b389805a8d7fb3c
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 1, Pp 20-26 (2018)
Strawberry is a delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases that end with the loss of the product up to % 15 before harvest. The aim of this st
Externí odkaz:
https://doaj.org/article/4d2a175377d34acc8025dd53fb2909a9
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 1, Pp 42-48 (2018)
Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is used as a sweetener in meals, i
Externí odkaz:
https://doaj.org/article/a21b465c60e048d5885de3ff54cd4d60
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 1, Pp 42-48 (2017)
Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is used as a sweetener in meals, i
Externí odkaz:
https://doaj.org/article/734e3ecd6cd5407c9f22e86a46b17c64
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 2, Pp 90-98 (2017)
The aim of this study was to determine bacterial biodiversity of industrial soils from Aydın and Trabzon Province using morphological, cultural, biochemical and molecular methods. Factory wastes, detergents, pesticides and gasoline are accepted as p
Externí odkaz:
https://doaj.org/article/58172dfec6484465a0e15a1a60c2665e
Autor:
Bahadır TÖRÜN
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 28:106-112
It is essential to know the initial bacterial count in microbiological studies. The classical plate count method is one of the most reliable methods. However, it is time-consuming. This study offers a fast method based on turbidity. This study descri
Publikováno v:
Volume: 25, Issue: 4 1086-1101
Sakarya University Journal of Science
Sakarya University Journal of Science
This study aimed to investigate new bacterial sources with the ability to produce inulinase and to optimize fermentation conditions for inulinase production. The inulinase production was carried out using newly isolated Bacillus licheniformis and Bac
Autor:
Bahadır TÖRÜN
Publikováno v:
Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi.
Publikováno v:
Annals of Phytomedicine: An International Journal. 7:94-97
Original article Antibacterial and anticandidal effects of the leaf extracts of Perseaamericana Mill
Publikováno v:
Annals of Phytomedicine: An International Journal. 7:88-93