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pro vyhledávání: '"Bahaaaldin Mohamed Mamdouh"'
Autor:
Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski, Alessia Lanera, Bahaaaldin Mohamed Mamdouh, Marco Gobbetti
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 9-19 (2017)
Date fruit (Phoenix dactylifera L.) is a suitable raw matrix for manufacturing of functional ingredients. The aptitude of selected autochthonous lactic acid bacteria for manufacturing of freeze-dried powder from fermented date fruits puree as dietary
Externí odkaz:
https://doaj.org/article/4d5f2089fe4b441d990249d50ed2fa03
