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pro vyhledávání: '"Bagya Mujianto Mujianto"'
Publikováno v:
Jurnal Ilmu dan Teknologi Kesehatan. 5:11-21
From the previous study formalin in salted pepetek fish can be degraded by 66% after soaking in leri water for 60 minutes. The magnitude of formalin degradation depends on the type of salted fish and the concentration of leri water . This study aims
Publikováno v:
Asian Journal of Applied Sciences. 7
Introduction and Aims : Untransmitted diseases is the leading cause of death globally. Diabetes mellitus is one of the four priorities of untransmitted diseases. This disease is a chronic disease characterized by blood glucose levels that exceed norm