Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Bagus Setyawan"'
Publikováno v:
Perspektif: Jurnal Ilmu-ilmu Sosial, Vol 9, Iss 2, Pp 322-328 (2020)
Research conducted by the author entitled "Surabaya City Branding Strategy" Surabaya Sparkling "In Increasing Tourist Visits". The purpose of this study is to find out how the Surabaya city branding strategy in increasing tourist visits. This is need
Externí odkaz:
https://doaj.org/article/d373df369cc442429fccab64e079c080
Autor:
Syafruddin Syafruddin, Bagus Setyawan, Mulyadi Adam, Roslizawaty Roslizawaty, Tongku Nizwan Siregar
Publikováno v:
Al-Kauniyah: Jurnal Biologi. 16:140-146
Kelinci bunting semu diperlukan untuk kegiatan yang berkaitan dengan mekanisme endokrinologi, terapi, dan transplantasi. Penelitian ini bertujuan mengetahui keberhasilan induksi bunting semu dengan metode kopulasi tiruan pada kelinci lokal. Penelitia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::105d7797504778762b143ada14d8f20e
https://doi.org/10.15408/kauniyah.v16i1.21834
https://doi.org/10.15408/kauniyah.v16i1.21834
Autor:
Aditya Eka Bagus Setyawan
Publikováno v:
Jurnal Adat dan Budaya Indonesia. 4:46-51
Tradisi Upacara Siraman Gong Kyai Pradah adalah tradisi yang sudah ada dan harus dijaga seacara turun-temurun Tujuan dari penulisan artikel adalah mendeskripsikan sejarah upacara Siraman Gong Kyai Pradah, menjelaskan motivasi masyarakat Islam Lodoyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c1a666690ac586b168887e74a1d9e0
https://doi.org/10.23887/jabi.v4i2.42380
https://doi.org/10.23887/jabi.v4i2.42380
Publikováno v:
Case Studies in Thermal Engineering, Vol 21, Iss , Pp 100696- (2020)
Biomass gasification is a thermochemical conversion that uses material decomposition and chemical energy to convert biomass into synthesis gas (syngas) and impurities like tar. There are two methods for reducing tar: primary and secondary methods. Se
Externí odkaz:
https://doaj.org/article/bb9edc08dca3414aa3d5e64eda663be7
Publikováno v:
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4:1-7
Instant herbal medicine is a food product in the form of a powder that is liked by almost all people from children to adults, in addition to the convenience of serving instant drinks, it is expected to provide benefits for body health. Stevia leaf is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a0a2a866644298463a0242f809a4ba
https://doi.org/10.36526/jipang.v4i2.2678
https://doi.org/10.36526/jipang.v4i2.2678
Publikováno v:
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4:8-14
Red dragon fruit peel contains pectin and anthocyanins which can be used as alternative natural ingredients for food products. In addition, Indonesia is famous for its abundant spices, one of which is ginger which has a distinctive taste and flovor c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae3e62ec52cdb703fdf6800612da2bc
https://doi.org/10.36526/jipang.v4i2.2679
https://doi.org/10.36526/jipang.v4i2.2679
Publikováno v:
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4:15-22
Snacks can help meet caloric needs, apart from main meals. One alternative food that is now favored by the community is processed food from mushrooms, especially oyster mushrooms. Oyster mushroom is one type of plant that is rich in nutritional conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bfc36b16d67cf0903d8ae1fd1c555af
https://doi.org/10.36526/jipang.v4i2.2680
https://doi.org/10.36526/jipang.v4i2.2680
Publikováno v:
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4:23-29
Tempe is made from fermentation which generally uses soybeans. Soybean as a raw material for tempeh is a vegetable protein food that reaches 30.20% in a wet state and 34.90% in a dry state. The high consumption of tempeh by the Indonesian people enco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24fa37f760101838dd23cb37b22b342c
https://doi.org/10.36526/jipang.v4i2.2681
https://doi.org/10.36526/jipang.v4i2.2681
Publikováno v:
Sriwijaya Journal of Sport. 2:30-37
Penelitian bertujuan untuk mengetahui lebih jauh penerapan aktivitas fisik baik buruknya pada anak usia sekolah dan pengaruh pendidikan jasmani terhadap keterampilan motorik halus pada anak. Adapun penelitian bertujuan untuk menentukan aktivitas fisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d12bec9581b88dc5f1f8c2d487466d
https://doi.org/10.55379/sjs.v2i1.428
https://doi.org/10.55379/sjs.v2i1.428
Autor:
Isnaini Muhandhis, Mamik Usniyah Sari, Vio Jhondan Prasetio, Bagus Setyawan, Dewanto Dewanto, Ika Aliyatur R. Rofiah, Taufik Nur Rahman
Publikováno v:
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK). 1:53-59
Kampung Semanggi has an English Smart House that accommodates school-age students. This smart house provides English learning facilities. Based on the results of observations and interviews with the manager, they want a system to be made for online e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d0474a08c7d8a54f800b3a240ec802
https://doi.org/10.38156/dimastek.v1i02.33
https://doi.org/10.38156/dimastek.v1i02.33