Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Bagus Putu Yudhia Kurniawan"'
Publikováno v:
Ekuitas: Jurnal Ekonomi dan Keuangan, Vol 7, Iss 2 (2023)
Seiring perkembangan jaman dan tingkat persaingan usaha yang semakin ketat, memacu perusahaan dan para pelaku bisnis untuk dapat meningkatkan keunggulan bersaingnya agar bisa bertahan dan memenangkan persaingan usaha. Usaha kecil tidak cukup hanya me
Externí odkaz:
https://doaj.org/article/9fc17186cf1240308349536921372d6e
Autor:
Bagus Putu Yudhia Kurniawan
Publikováno v:
Ekuitas: Jurnal Ekonomi dan Keuangan, Vol 20, Iss 1 (2018)
Indonesia is a very attractive market in the marketing of herbal medicine. Until now recorded 61% of the 255 million population of Indonesia had consumed herbal medicine known as “jamu”. The phenomenon of the increase in market demand - coupled c
Externí odkaz:
https://doaj.org/article/ee342f82f8434578af190a9770de9ba0
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 11, Iss 3, Pp 154-163 (2015)
Jember regency is a agricultural and plantation central area. The soybean plant is principal commodity that competes fiercely with production of corn. PT Mitratani Dua Tujuh (PT MT 27) try to find new technology by processing edamame to frozen edamam
Externí odkaz:
https://doaj.org/article/0883b571202f45ba9f5bb1ccac89a78f
Publikováno v:
Jurnal Manajemen & Agribisnis, Vol 11, Iss 1, Pp 24-32 (2014)
ABSTRACTThe objectives of this study were 1) analyzing the competitiveness, 2) analyzing the market size, 3) analyzing marketing strategies’ priorities and alternatives to improve the competitiveness of industry center of dove cage in Dawuhan Mangl
Externí odkaz:
https://doaj.org/article/201536408e1e41f983010354a8c4b1c9
Autor:
Bagus Putu Yudhia Kurniawan
Publikováno v:
Jurnal Manajemen Teori dan Terapan, Vol 9, Iss 3 (2016)
The increasing growth of world cashew consumption is an opportunity for Indonesia and East Java province to increase cashew production. Cashew production on a national scale reached 95,000 tons per year. East Java province contributed about 11% of th
Externí odkaz:
https://doaj.org/article/65efa0bce5184a36984be049f312d78d
Autor:
Bagus Putu Yudhia Kurniawan
Publikováno v:
Jurnal Manajemen Teori dan Terapan, Vol 9, Iss 2 (2016)
Economic developments in Lumajang still based on agriculture sector. One of the major agricultural commodities in Lumajang with patented flagship product is the “Pisang Mas Kirana”. Characteristics of “Pisang Mas Kirana” is no different than
Externí odkaz:
https://doaj.org/article/df57e3d684164681be0dddcefa3667bb
Publikováno v:
Jurnal Ilmiah Inovasi. 23:34-43
Coffee is one of the commodities that has fairly high economic value betweenthe other plantation commodities and one of important source of foreign exchange. Coffee becomes an important part of national economy. Coffee as a plantation commodity has s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b7b5c745f1dc0352551b6016f5a0ac
https://doi.org/10.25047/jii.v23i1.3834
https://doi.org/10.25047/jii.v23i1.3834
Publikováno v:
Jurnal Ilmiah Inovasi. 23:10-16
The community uses limited sea milkfish to be sold in fresh form and has low selling value. It is necessary to diversify in the form of processed products such as shredded sea milkfish. The obstacles to the marketing of sea milk floss include sales r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::337aa09fb23a901c4fa63d7255dbcfe4
https://doi.org/10.25047/jii.v23i1.3814
https://doi.org/10.25047/jii.v23i1.3814
Publikováno v:
J-Dinamika : Jurnal Pengabdian Masyarakat. 7:465-470
Salah satu upaya dalam menciptakan mata rantai perekonomian adalah melalui kegiatan agrowisata yang dijadikan sebuah bisnis agar memiliki dampak ekonomi langsung pada usaha tani dan masyarakat sekitarnya. Agro wisata merupakan perpaduan antara pertan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14dfd0ad9513ee2d507a60cd972ab7f5
https://doi.org/10.25047/j-dinamika.v7i3.3619
https://doi.org/10.25047/j-dinamika.v7i3.3619
Autor:
Alwan Abdurahman, Amalia Rachmawati, Dewi Kurniawati, Bagus Putu Yudhia Kurniawan, Ratih Puspitorini Yekti Ambarkahi, Amar Subagiyo
Publikováno v:
Jurnal Manajemen Agribisnis dan Agroindustri. 2:109-117
Penelitian ini dilakukan di Rumah makan Ayam Goreng Nelongso di jalan Kalimantan, Krajan Timur Sumbersari, Kec. Sumber Sari, Kabupaten Jember, Jawa Timur yang merupakan cabang kedua di kabupaten Jember. Penelitian ini bertujuan untuk mengetahui penga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e69d599f4210d14cf8914ccf83ac0d
https://doi.org/10.25047/jmaa.v2i2.59
https://doi.org/10.25047/jmaa.v2i2.59