Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bagumire, A."'
Autor:
Bagumire, A.1, Karumuna, R.2 karumunaroland@gmail.com
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Mar2019, Vol. 19 Issue 2, p14337-14353. 17p. 1 Color Photograph, 4 Charts.
Publikováno v:
In Food Policy 2009 34(5):458-467
Autor:
Ananias Bagumire, Roland Karumuna
Publikováno v:
African Journal of Food Science. 11:160-170
Ready-to-eat (RTE) meats are products sold to consumers which do not require significant further processing except re-heating or completion of cooking process. These meats may constitute a likely potential hazard to human health due to non-compliance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72446fe2241403a9bed3af1314b93c27
https://doi.org/10.5897/ajfs2016.1550
https://doi.org/10.5897/ajfs2016.1550
Autor:
Bagumire, A.1 (AUTHOR) ananiasbagumire@yahoo.com, Rumbeiha, W.K.2 (AUTHOR), Todd, E.C.D.3 (AUTHOR), Muyanja, C.1 (AUTHOR), Nasinyama, G.W.4 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec2008, Vol. 1 Issue 2, p153-160. 8p.
Publikováno v:
Food Policy. 34:458-467
Stringent food safety requirements set by developed country markets, which require exporting countries to establish effective national food control systems (NFCS) that guarantee safety of the products to the market, pose a challenge to Sub-Saharan co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ed37517cac4f036584ac239ac3599a8
https://doi.org/10.1016/j.foodpol.2009.05.002
https://doi.org/10.1016/j.foodpol.2009.05.002
Autor:
Wilson K. Rumbeiha, Charles Muyanja, Craig K. Harris, George William Nasinyama, Ewen C. D. Todd, Ananias Bagumire, Leslie D. Bourquin
Publikováno v:
International Journal of Food Science & Technology. 44:1677-1687
A study was conducted to assess sources of food hazards in Uganda's emerging commercial aquaculture industry based on Hazard Analysis Critical Control Point (HACCP), focusing on inputs, their sources and farm-practices on ten representative commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db47af4261e7c4742f553fabed3cf4ee
https://doi.org/10.1111/j.1365-2621.2008.01904.x
https://doi.org/10.1111/j.1365-2621.2008.01904.x
Autor:
George William Nasinyama, Charles Muyanja, Ewen C. D. Todd, Wilson K. Rumbeiha, Ananias Bagumire
Publikováno v:
Food Additives and Contaminants: Part B. 1:153-160
A study was conducted to analyse market-regulated heavy metals (lead, mercury and cadmium), organochlorine pesticides and total polychlorinated biphenyls (PCBs) in samples of 38 farmed fish comprising Nile tilapia (Oreochromis niloticus) (20 samples)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ab5b3ac0b0e23b2deeb453f3d2e7c2
https://doi.org/10.1080/02652030802482491
https://doi.org/10.1080/02652030802482491
Autor:
Ananias Bagumire, Karumuna Rollanda
Publikováno v:
Journal of Food and Nutrition Sciences. 5:1
A study on hygiene facilities and practices for vendors of ready-to-eat roasted meat at selected highway markets was conducted. The objective of the study was to compare the current hygiene status with recommended best practices. Recommended conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b493ccae2ae5a2666e2ca1541c6e7290
https://doi.org/10.11648/j.jfns.20170501.11
https://doi.org/10.11648/j.jfns.20170501.11
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