Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil

Autor: Érika Arcaro Bez Batti, Amanda Bagolin do Nascimento, Ana Paula Gines Geraldo, Ana Carolina Fernandes, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part

Externí odkaz: https://doaj.org/article/2d7daefa13494994a5879e6a613e0cb5

Percepção de nutricionistas e manipuladores de alimentos a respeito da alimentação escolar para celíacos

Autor: Mayara Alexsandra Vieira de Souza, Amanda Bagolin do Nascimento

Publikováno v: Rasbran, Vol 10, Iss 1 (2019)

A presente pesquisa teve como objetivo conhecer a percepção dos nutricionistas e manipuladores de alimentos de escolas públicas municipais de dois municípios da Grande Florianópolis a respeito da alimentação escolar para escolares celíacos. P

Externí odkaz: https://doaj.org/article/bfe272e1ee334839be3d2e90f3f6079d

Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review

Autor: Luisa Bittencourt de Aquino Fernandes Dias, Rafaela Alexia Kobus, Amanda Bagolin do Nascimento

Publikováno v: The British journal of nutrition.

Non-celiac gluten sensitivity is characterised by the presence of gastrointestinal and extraintestinal symptoms following gluten ingestion. Recent studies suggested an association between non-celiac gluten sensitivity and the consumption of fermentab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f6a7f1897f44ace4c12e5962f7bae00
https://pubmed.ncbi.nlm.nih.gov/36325976

Indicadores do estado nutricional em pacientes acometidos por Lesão por Pressão em um Hospital Universitário no sul do Brasil

Autor: Kahl, Karine, Fiates, Giovanna Medeiros Rataichesck, Bagolin do Nascimento, Amanda

Publikováno v: Revista da Associação Brasileira de Nutrição-RASBRAN; v. 12 n. 4 (2021); 67-87
Rasbran
Associação Brasileira de Nutrição (ASBRAN)
instacron:ASBRAN

Introduction: pressure ulcers (PU) are considered a worldwide problem and may affect up to 40% of hospitalized patients. Besides being influenced by the patient’s previous nutritional status, PU increase hospitalization costs, compromise quality of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3681a318f7d3026a6a61302fdf643aef
https://rasbran.com.br/rasbran/article/view/1795

Nutritional Composition of Brazilian Food Products Marketed to Children

Autor: Amanda Bagolin do Nascimento, Vanessa Mello Rodrigues, Giovanna Medeiros Rataichesck Fiates, Moira Dean, Martha Luisa Machado

Publikováno v: Nutrients
Volume 11
Issue 6
Nutrients, Vol 11, Iss 6, p 1214 (2019)
Machado, M L, Rodrigues, V M, do Nascimento, A B, Dean, M & Fiates, G M R 2019, ' Nutritional composition of brazilian food products marketed to children ', Nutrients, vol. 11, no. 6, 1214 . https://doi.org/10.3390/nu11061214

Most food industry marketing in products targeted at children is found in packages of foods containing either excessive fat, sugar, or salt. This study audited all 5620 packaged foods available in a store of a large Brazilian supermarket chain and re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d233cd9c09d82e4728cb8f8c63399b0f