Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bagi FF"'
Autor:
Kukrić TN; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia. teodora.kukric@polj.uns.ac.rs., Iličić RM; Laboratory of Phytopathology, Department for Plant and Environmental Protection, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Jurić TM; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Uka DB; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Bagi FF; Laboratory of Phytopathology, Department for Plant and Environmental Protection, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Đurić SS; Laboratory of Microbiology, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi, Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Popović BM; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Nov 25; Vol. 40 (12), pp. 393. Date of Electronic Publication: 2024 Nov 25.
Autor:
Liu N; Wageningen Food Safety Research, Wageningen, Netherlands., Liu C; Wageningen Food Safety Research, Wageningen, Netherlands., Dudaš TN; Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., Loc MČ; Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., Bagi FF; Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., van der Fels-Klerx HJ; Wageningen Food Safety Research, Wageningen, Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Apr 13; Vol. 12, pp. 643604. Date of Electronic Publication: 2021 Apr 13 (Print Publication: 2021).