Zobrazeno 1 - 10
of 794
pro vyhledávání: '"Baghurst Ki"'
Autor:
Byron, Annette1, Shrapnel, Bill2
Publikováno v:
Nutrition & Dietetics. Sep2013, Vol. 70 Issue 3, p250-251. 2p.
Autor:
Smith, Alyssa A.1 (AUTHOR), Vesey, Alexa1 (AUTHOR), Helfrich, Caden1 (AUTHOR), Pasternak, J. Alex1 (AUTHOR) jpastern@purdue.edu
Publikováno v:
BMC Veterinary Research. 6/20/2024, Vol. 20 Issue 1, p1-13. 13p.
Autor:
Mideksa, Samson1 (AUTHOR) samkmwmtj@gmail.com, Getachew, Tsegaye1 (AUTHOR), Bogale, Firmaye1 (AUTHOR), Woldie, Ermias1 (AUTHOR), Ararso, Desalegn1 (AUTHOR), Samuel, Aregash2 (AUTHOR), Girma, Meron2 (AUTHOR), Tessema, Masresha2 (AUTHOR), Hadis, Mamuye1 (AUTHOR)
Publikováno v:
BMC Public Health. 1/10/2024, p1-13. 13p.
Autor:
Seufferlein, Thomas, Mayerle, Julia, Derenz, Steffi, Follmann, Markus, Kestler, Angelika, Köster, Marie-Jolin, Langer, Thomas, Rütters, Dana, Fischer, Nadine
Publikováno v:
Zeitschrift für Gastroenterologie; Oct2024, Vol. 62 Issue 10, pe996-e1283, 288p
Publikováno v:
Journal of Nutrition Education. Nov/Dec93, Vol. 25 Issue 6, p307-319. 13p.
Autor:
Dwyer T, Baghurst Ki
Publikováno v:
International Journal of Food Sciences and Nutrition. 35:257-264
Several studies have suggested that regular consumption of alcoholic beverages is associated with hypertension. Recent studies, however, have implied tht whilst moderate or high ingestion of alcohol may be detrimental, a threshold exists for alcohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b81ce93bbeec2cdbb807111d66da63
https://doi.org/10.3109/09637488109143051
https://doi.org/10.3109/09637488109143051
Autor:
Osendarp SJ; Unilever Food and Health Research Institute (UFHRI), Unilever R&D, Olivier van Noortlaan 120, 3133 AT Vlaardingen, Netherlands. saskia.osendarp@unilever.com, Baghurst KI, Bryan J, Calvaresi E, Hughes D, Hussaini M, Karyadi SJ, van Klinken BJ, van der Knaap HC, Lukito W, Mikarsa W, Transler C, Wilson C
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2007 Oct; Vol. 86 (4), pp. 1082-93.
Autor:
Mohr P; Commonwealth Scientific and Industrial Research Organisation Food Futures National Research Flagship, Adelaide, SA, Australia. Phil.Mohr@csiro.au, Harrison A, Wilson C, Baghurst KI, Syrette J
Publikováno v:
Biotechnology journal [Biotechnol J] 2007 Sep; Vol. 2 (9), pp. 1169-78.
Autor:
Baghurst KI; Consumer Science, CSIRO Health Sciences and Nutrition, Adelaide BC, SA, Australia. Katrine.Baghurst@csiro.au
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 2003 Dec; Vol. 103 (12 Suppl 2), pp. S17-21.
Autor:
Wan, Fuzhen1 (AUTHOR), Pan, Feng1 (AUTHOR), Mori, Trevor A.2 (AUTHOR), O'Sullivan, Therese A.3 (AUTHOR), Beilin, Lawrence J.2 (AUTHOR), Oddy, Wendy H.1 (AUTHOR) Wendy.Oddy@utas.edu.au
Publikováno v:
European Journal of Clinical Nutrition. Feb2023, Vol. 77 Issue 2, p283-291. 9p.