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Autor:
Baghban Taraghdari S; Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Nematy M; Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Mazidi M; Institute of Genetics & Developmental Biology, Chinese Academy of Sciences, Beijing, China., Kamgar M; Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Soukhtanloo M; Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Hosseini M; Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Rakhshandeh H; Pharmacological Research Center of Medicinal Plants, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Norouzy A; Biochemistry and Nutrition Research Center and Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Esmaily H; Health Sciences Research Center, Department of Biostatistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
Avicenna journal of phytomedicine [Avicenna J Phytomed] 2015 Mar-Apr; Vol. 5 (2), pp. 78-83.