Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Autor: Difford, G.F., Hatlen, B., Gjerde, B., Heia, K., Baeverfjord, G., Norris, A., Sonesson, A.K.

Publikováno v: In Aquaculture 30 May 2024 586

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Increasing dietary levels of the n -3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

Autor: Lutfi E; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway., Berge GM; Nofima, Sunndalsøra, Norway., Bæverfjord G; Nofima, Sunndalsøra, Norway., Sigholt T; BioMar AS, Trondheim, Norway., Bou M; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway., Larsson T; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway., Mørkøre T; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Evensen Ø; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Sissener NH; Institute of Marine Research, Bergen, Norway., Rosenlund G; Skretting ARC, Stavanger, Norway., Sveen L; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway., Østbye TK; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway., Ruyter B; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), ÅsN-1432, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.

Publikováno v: The British journal of nutrition [Br J Nutr] 2023 Jan 14; Vol. 129 (1), pp. 10-28. Date of Electronic Publication: 2022 Mar 03.

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress.

Autor: Selvam C; Institute of Marine Research, Boks 1870 Nordnes, Bergen, 5817, Norway.; Central Marine Fisheries Research Institute, Kochi, India., Philip AJP; Institute of Marine Research, Boks 1870 Nordnes, Bergen, 5817, Norway., Lutfi E; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Sigholt T; BioMar AS, Trondheim, Norway., Norberg B; Institute of Marine Research, Austevoll Research Station, Storebø, Norway., Bæverfjord G; Norwegian Institute of Food, Fisheries and Aquaculture Research, Sunndalsøra, Norway., Rosenlund G; Skretting ARC, Stavanger, Norway., Ruyter B; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Sissener NH; Institute of Marine Research, Boks 1870 Nordnes, Bergen, 5817, Norway.

Publikováno v: The British journal of nutrition [Br J Nutr] 2022 Dec 28; Vol. 128 (12), pp. 2291-2307. Date of Electronic Publication: 2022 Feb 14.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.