Zobrazeno 1 - 2
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pro vyhledávání: '"Baeva, Zarina"'
Publikováno v:
E3S Web of Conferences, Vol 262, p 01026 (2021)
The goal of the research was to substantiate the possibility of using various doses of chickpea flour in the recipe for the “Chopped Beefsteak” instead of beef to improve its consumer and protective properties. Taking into account the functional
Externí odkaz:
https://doaj.org/article/31b4ff7957ae4c5da8636e7ccd5b9fa0
Autor:
Abdulkhalikov, R.Z., Dzhaboeva, Amina, Byazrova, Olesya, Tedtova, Victoria, Baeva, Zarina, Kokaeva, Marina
Publikováno v:
E3S Web of Conferences; 5/24/2021, Vol. 262, p1-7, 7p