Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Baeta, Fernanda Silva"'
Autor:
Friedrichsen, Jéssica de Souza Alves, Bruni, Andressa Rafella Silva, Silva, Geovane Aparecido Ramos da, Gomes, Elienae da Silva, Silva, Jaqueline Ferreira, Ientz, Gislaine de Almeida Santana, Baeta, Fernanda Silva, Piacquadio, Nathali Miranda, Bulla, Milena Keller, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e597111336082
Research, Society and Development; Vol. 11 Núm. 13; e597111336082
Research, Society and Development; v. 11 n. 13; e597111336082
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e597111336082
Research, Society and Development; v. 11 n. 13; e597111336082
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The area responsible for the production of sugar, ethanol and sugarcane derivatives is the sugar and ethanol agroindustry, which stands out nationally for its production and technology used. The use of industrial waste, turning them into by-products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3b1275504402d0c55b309ec1d72c6784
https://rsdjournal.org/index.php/rsd/article/view/36082
https://rsdjournal.org/index.php/rsd/article/view/36082
Autor:
Friedrichsen, Jéssica Souza Alves, Saqueti, Bruno Henrique Figueiredo, Bruni, Andressa Rafella Silva, Gomes, Elienae da Silva, Silva, Jaqueline Ferreira, Ientz, Gislaine Almeida Santa, Baeta, Fernanda Silva, Piacquadio, Nathali Miranda, Bulla, Milena Keller, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e449111335665
Research, Society and Development; Vol. 11 Núm. 13; e449111335665
Research, Society and Development; v. 11 n. 13; e449111335665
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e449111335665
Research, Society and Development; v. 11 n. 13; e449111335665
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The development of new products for the food industry is increasingly necessary, even in an increasingly competitive market that seeks to meet the demands of demanding consumers. The cereal bar serves an audience that seeks versatility and health ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::919564a94ad9bdc1db6c21b9fd3b1535
https://rsdjournal.org/index.php/rsd/article/view/35665
https://rsdjournal.org/index.php/rsd/article/view/35665
Autor:
Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Costa, Joice Camila Martins, Ferreira, Carla Micaela Ripke, Friedrichsen, Jéssica Souza Alves, Frigo, Giovana, Baeta, Fernanda Silva, Felipe, Michele Patricia, Chiavelli, Lucas Ulisses Rovigatti, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e47011730346
Research, Society and Development; Vol. 11 Núm. 7; e47011730346
Research, Society and Development; v. 11 n. 7; e47011730346
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e47011730346
Research, Society and Development; v. 11 n. 7; e47011730346
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In recent years, much has been said and sought about sustainability in food production. Artificial meat, for example, is an alternative derived from tissue with cells grown in the laboratory, different from conventional meat, which requires slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::edb1209002681b010059ba437d0005de
https://rsdjournal.org/index.php/rsd/article/view/30346
https://rsdjournal.org/index.php/rsd/article/view/30346