Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Baerbel Foesel"'
Autor:
Åsa Frostegård, Michael Schloter, Baerbel Foesel, Susanne Kublik, Lars Reier Bakken, Clara Duffner, Stefanie Schulz
Publikováno v:
Environmental Microbiology. 24:1887-1901
Stimulating litho-autotrophic denitrification in aquifers with hydrogen is a promising strategy to remove excess NO
Autor:
Baerbel Foesel, Marion Wenig, Anna Sommer, Susanne Kublik, Michael Schloter, Claudia Knappe, Corina Vlot
Both above- and below-ground parts of plants are constantly confronted with microbes, which are main drivers for the development of plant-microbe interactions. Plant growth-promoting rhizobacteria enhance the immunity of above-ground tissues, which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be5e2531bbcd70226d1509cdf65ded65
https://doi.org/10.1101/2021.01.13.426583
https://doi.org/10.1101/2021.01.13.426583
Autor:
Diana Rocio Andrade-Linares, Baerbel Foesel, Stefanie Schulz, Marcus Zistl-Schlingmann, Michael Dannenmann, Michael Schloter
Publikováno v:
Sci. Total Environ. 780:146672 (2021)
Science of the Total Environment, 780, Art.-Nr.: 146672
Science of the Total Environment, 780, Art.-Nr.: 146672
Montane grasslands in Europe are exposed to increasing temperatures twice as fast as the global average. Changes in climatic conditions are possibly accompanied by an increase in land use intensity, caused by a prolongation of the vegetation period a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a39fccb5c6b37ed62652ab2e32d76c
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=61725
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=61725
Autor:
Baerbel Foesel, Susanne Kublik, Holger Heine, Eva-Maria L. Minarsch, Michael Schloter, Zhongjie Wang
Publikováno v:
Microbio. Res. Ann. 9:e00777-20 (2020)
Early childhood exposure to a farming environment has been found to be protective against asthma and other atopic disorders. Here, we report the complete genome sequence of Lactococcus lactis subsp. lactis G121, which was isolated from the kitchen of