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Autor:
Rajendran S; Department of Horticulture Industry, Wonkwang University, Iksan, 54538, Republic of Korea., Kang YM; Department of Horticultural and Life Science, Pusan National University, Milyang, 50463, Korea., Yang IB; Department of Horticulture Industry, Wonkwang University, Iksan, 54538, Republic of Korea., Eo HB; Department of Horticulture Industry, Wonkwang University, Iksan, 54538, Republic of Korea., Baek KL; Department of Horticulture Industry, Wonkwang University, Iksan, 54538, Republic of Korea., Jang S; World Vegetable Center Korea Office (WKO), Wanju-gun, Jeollabuk-do, 55365, Republic of Korea., Eybishitz A; World Vegetable Center, P.O. Box 42, Tainan, 74199, Shanhua, Taiwan., Kim HC; Department of Horticulture Industry, Wonkwang University, Iksan, 54538, Republic of Korea., Je BI; Department of Horticultural and Life Science, Pusan National University, Milyang, 50463, Korea., Park SJ; Division of Applied Life Science (BK21 Four), Plant Molecular Biology and Biotechnology Research Center (PMBBRC), Gyeongsang National University, Jinju, Korea., Kim CM; Department of Horticulture Industry, Wonkwang University, Iksan, 54538, Republic of Korea. chulmin21@wku.ac.kr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 05; Vol. 14 (1), pp. 8015. Date of Electronic Publication: 2024 Apr 05.