Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Bae-jin Lee"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11176-11189 (2024)
Gamma-aminobutyric acid (GABA) is one of the inhibitory neurotransmitters with beneficial effects including sedative properties. However, despite various clinical trials, scientific evidence regarding the impact on sleep of orally ingested GABA, whet
Externí odkaz:
https://doaj.org/article/101d1e32dca040d390e032cb9a8d24c7
Autor:
Kyung-A Byun, So Young Lee, Seyeon Oh, Sosorburam Batsukh, Jong-Won Jang, Bae-Jin Lee, Kyoung-min Rheu, Sichao Li, Min-Seok Jeong, Kuk Hui Son, Kyunghee Byun
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 421 (2024)
Excessive melanogenesis leads to hyperpigmentation-related cosmetic problems. UV exposure increases oxidative stress, which promotes melanogenesis-related signal pathways such as the PKA, microphthalmia-associated transcription factor (MITF), tyrosin
Externí odkaz:
https://doaj.org/article/dc91dee46e624531acdcf6aca7dcf94c
Autor:
Kyung-A Byun, Seyeon Oh, Sosorburam Batsukh, Kyoung-Min Rheu, Bae-Jin Lee, Kuk Hui Son, Kyunghee Byun
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 6, Pp 406-422 (2023)
Sarcopenia is an age-related, progressive skeletal muscle disorder involving the loss of muscle mass and strength. Previous studies have shown that γ-aminobutyric acid (GABA) from fermented oysters aids in regulatory T cells (Tregs) cell expansion a
Externí odkaz:
https://doaj.org/article/e1f874e0e56147e3aac194a311d46bf0
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 8, Pp 450-461 (2022)
A randomized, double-blind, and placebo-controlled clinical study was used to determine the cognitive functions related to working memory (WM) and antioxidant properties of fermented Laminaria japonica (FLJ) on healthy volunteers. Eighty participants
Externí odkaz:
https://doaj.org/article/68535cea32714e869b7b5878cc50bef2
Autor:
Hyesook Lee, Hyun Hwangbo, Seon Yeong Ji, Seyeon Oh, Kyung-A Byun, Joung-Hyun Park, Bae-Jin Lee, Gi-Young Kim, Yung Hyun Choi
Publikováno v:
Fisheries and Aquatic Sciences, Vol 24, Iss 10, Pp 330-339 (2021)
Oyster (Crassostrea gigas) is a marine bivalve mollusk widely distributed in coastal areas, and have been long widely used in industrial resources. Several studies demonstrated that fermented oyster (FO) extract attribute to bone health, but wheth
Externí odkaz:
https://doaj.org/article/b0130fde8ce3446e8979d11007a4644a
Autor:
Aram Jeong, Beom-Chan Park, Hee-Yeon Kim, Jun-Yong Choi, Jinhong Cheon, Joung-Hyun Park, Bae-Jin Lee, Kibong Kim
Publikováno v:
Integrative Medicine Research, Vol 10, Iss 2, Pp 100691- (2021)
Background: Some experimental studies have established the effect of oysters on the promotion of body growth. Yet, there is a lack of human clinical studies. The objective of this study was to evaluate the effect of a fermented oyster (FO) extract on
Externí odkaz:
https://doaj.org/article/0e75edf90d4e47eb8f8b4a3e613470b0
Autor:
Hyesook Lee, Hyun Hwang-Bo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Minji Woo, Young-Sam Keum, Jeong Sook Noh, Joung-Hyun Park, Bae-Jin Lee, Gi-Young Kim, Eui Kyun Park, Young-Chae Chang, You-Jin Jeon, Yung Hyun Choi
Publikováno v:
Integrative Medicine Research, Vol 9, Iss 4, Pp - (2020)
Background: Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body
Externí odkaz:
https://doaj.org/article/0952626d9da64607aa924fe1807a92ca
Autor:
So Young Kim, Hee-Jae Cha, Hyun Hwangbo, Cheol Park, Hyesook Lee, Kyoung Seob Song, Jung-Hyun Shim, Jeong Sook Noh, Heui-Soo Kim, Bae-Jin Lee, Suhkmann Kim, Gi-Young Kim, You-Jin Jeon, Yung Hyun Choi
Publikováno v:
Foods, Vol 10, Iss 11, p 2807 (2021)
The purpose of the present study was to explore the efficacy of fermented extract of sea tangle (Laminaria japonica Aresch, FST) with Lactobacillus brevis on DNA damage and apoptosis in hydrogen peroxide (H2O2)-stimulated osteoblastic MC3T3-E1 cells
Externí odkaz:
https://doaj.org/article/1503b3e472314af1b6ca09109f9a3019
Publikováno v:
Molecules, Vol 26, Iss 23, p 7128 (2021)
It is well known that oxidative stress induces muscle atrophy, which decreases with the activation of Nrf2/HO-1. Fermented oyster extracts (FO), rich in γ-aminobutyric acid (GABA) and lactate, have shown antioxidative effects. We evaluated whether F
Externí odkaz:
https://doaj.org/article/c109c2d57b174f7295347b976f48a893
Autor:
Hyesook Lee, Hyun Hwangbo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Da Hye Kim, Su Hyun Hong, Su Jeong Lee, Freshet Assefa, Gi-Young Kim, Eui Kyun Park, Joung-Hyun Park, Bae-Jin Lee, You-Jin Jeon, Yung Hyun Choi
Publikováno v:
Molecules, Vol 25, Iss 19, p 4375 (2020)
Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is
Externí odkaz:
https://doaj.org/article/b17501da11954d40a4a3dfabf0881595