Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bae-Chun Cha"'
Publikováno v:
Journal of Pharmacopuncture, Vol 11, Iss 2, Pp 87-95 (2008)
Objectives : The aim of this experiment is to provide an differentiation of ginseng, red ginseng, cultivated wild ginseng(CWG), and red wild ginseng(RWG) through component analysis using HPLC(High Performance Liquid Chromatography, hereafter HPLC).
Externí odkaz:
https://doaj.org/article/7012db597d7c443eba2aacca37d32584
Publikováno v:
Journal of Pharmacopuncture, Vol 10, Iss 2, Pp 81-86 (2007)
Objectives : This study was conducted to carry out quantitative evaluation and safety of Sweet Bee Venom. Methods : Content analysis was done using HPLC, measurement of LD50 was conducted intravenous, subcutaneous, and intra-muscular injection to th
Externí odkaz:
https://doaj.org/article/9fe45ebaf2d94d008faa90e07a7023d1
Publikováno v:
Journal of Pharmacopuncture, Vol 10, Iss 2, Pp 93-98 (2007)
Objectives : The aim of this study was to observe variation of Bee Venom content from the collection period. Methods : Content analysis of Bee Venom was rendered using HPLC method by standard melittin Results : Analyzing melittin content using HPLC
Externí odkaz:
https://doaj.org/article/742bae2355dd4804b2ce1ceb03cb008c
Publikováno v:
Journal of Pharmacopuncture, Vol 9, Iss 3, Pp 117-129 (2006)
Objectives : The aim of this study was to find optimal conditions for producing red ginseng from cultivated wild ginseng using the Turbo Mill. Methods : Characteristics of powdered cultivated wild ginseng based on various temperature settings of the
Externí odkaz:
https://doaj.org/article/23d383c9d4c44b53b5e5af8037c51463
Publikováno v:
Journal of Pharmacopuncture, Vol 9, Iss 3, Pp 97-104 (2006)
Objectives : This study was conducted to compare antibacterial activities and free radical scavenging activity between the Bee Venom and Sweet Bee Venom in which the allergy-causing enzyme is removed. Methods : To evaluate antibacterial activities o
Externí odkaz:
https://doaj.org/article/f82bd911e2654c7a9f65d0c0767729db
Publikováno v:
Journal of Pharmacopuncture, Vol 9, Iss 2, Pp 79-86 (2006)
Objectives : The aim of this study was to observe prevention of allergic reactions of Sweet Bee Venom (removing enzyme components from Bee Venom). Methods : Content analysis of Sweet Bee Venom and Bee Venom was rendered using HPLC method and charact
Externí odkaz:
https://doaj.org/article/5d556318f12d491abe70da90e01aedaa
Publikováno v:
Journal of Pharmacopuncture, Vol 13, Iss 1, Pp 63-77 (2010)
Objectives: The aim of this experiment is to provide an objective differentiation of cultivated ginseng, cultivated wild ginseng, and wild ginseng through component analysis, and to know the change of ginsenoside components in the process for making
Publikováno v:
Journal of Pharmacopuncture, Vol 11, Iss 2, Pp 87-95 (2008)
Objectives : The aim of this experiment is to provide an differentiation of ginseng, red ginseng, cultivated wild ginseng(CWG), and red wild ginseng(RWG) through component analysis using HPLC(High Performance Liquid Chromatography, hereafter HPLC). M
Publikováno v:
Journal of Pharmacopuncture, Vol 10, Iss 2, Pp 93-98 (2007)
Objectives : The aim of this study was to observe variation of Bee Venom content from the collection period. Methods : Content analysis of Bee Venom was rendered using HPLC method by standard melittin Results : Analyzing melittin content using HPLC,
Publikováno v:
Journal of Pharmacopuncture, Vol 10, Iss 2, Pp 81-86 (2007)
Objectives : This study was conducted to carry out quantitative evaluation and safety of Sweet Bee Venom. Methods : Content analysis was done using HPLC, measurement of LD50 was conducted intravenous, subcutaneous, and intra-muscular injection to the