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of 7
pro vyhledávání: '"Bae Jean Hee"'
Publikováno v:
Fisheries and aquatic sciences. 8:235-242
Baker's yeast, Saccharomyces cerevisiae, has been widely used as a food organism for rotifers used in the larval production of marine fish. However, the nutritional value of the yeast is relatively poor compared with that of the marine alga Chlorella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49df07435073828592b926c6e3d14031
https://doi.org/10.5657/fas.2005.8.4.235
https://doi.org/10.5657/fas.2005.8.4.235
Publikováno v:
Fisheries and aquatic sciences. 8:201-206
Microalgae are widely used for mass culture of the rotifer Brachionus plicatilis in aquaculture. Since the nutritional value of the rotifer is closely related to its food, the nutritional value of its food should be known in detail. Chlorella ellipso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc5b7fa664ca5e5c108dc88ad6bca68
https://doi.org/10.5657/fas.2005.8.4.201
https://doi.org/10.5657/fas.2005.8.4.201
Publikováno v:
Fisheries and aquatic sciences. 8:132-137
Olive flounder (Paralichthys olivaceus) is one of the most commercially important species of farmed marine fish in Korea. Although techniques for rearing the larva of this species are improving, production costs are also increasing due to microbial i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ee1fc7447edcc23e78fbded2e06343
https://doi.org/10.5657/fas.2005.8.3.132
https://doi.org/10.5657/fas.2005.8.3.132
Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis
Publikováno v:
Fisheries and aquatic sciences. 8:70-75
We investigated the effects of salinity and three food species of microalgae on the growth of three types of the rotifer Brachionus plicatilis, with the aim of improving mass culture of rotifers in hatcheries. Three types (large, small, and ultra-sma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1590d16c2cdd0d38784df29ad63099b4
https://doi.org/10.5657/fas.2005.8.2.070
https://doi.org/10.5657/fas.2005.8.2.070
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Autor:
Rampen, Sebastiaan W., Volkman, John K., Hur, Sung Bum, Abbas, Ben A., Schouten, Stefan, Jameson, Ian D., Holdsworth, Daniel G., Bae, Jean Hee, Sinninghe Damsté, Jaap S.
Publikováno v:
In Organic Geochemistry January 2009 40(1):144-147
Publikováno v:
Journal of the World Aquaculture Society; Jun2005, Vol. 36 Issue 2, p179-187, 9p