Výsledky vyhledávání - "Badrunanto"

Akademický článek

Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitro and computational studies

Autor: Badrunanto, Wulan Tri Wahyuni, Muhammad Farid, Irmanida Batubara, Kosei Yamauchi

Publikováno v: Food Chemistry Advances, Vol 4, Iss , Pp 100558- (2024)

Differences in antioxidant activity and the components that contribute to this activity in the essential oil (EO) of three varieties of Indonesian ginger were studied. The EOs were isolated at various distillation times and their composition was iden

Externí odkaz: https://doaj.org/article/1304648c514245ad8a6cfccba1aaad2f

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Conference

In-silico approaches potential compounds in ginger (Zingiber officinale) as inhibitors of membrane, envelope, nucleocapsid, Plpro, and Helicase proteins of the SARS-CoV-2.

Autor: Badrunanto, Awaluddin, Fikry, Wahyudi, Setyanto Tri, Wahyuni, Wulan Tri, Batubara, Irmanida

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2614 Issue 1, p1-14, 14p

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Akademický článek

Combination of Extraction and Distillation Red Ginger Rhizome on the Composition of Active Compounds and Tyrosinase Inhibitory Activity.

Autor: Batubara, Irmanida, Badrunanto, Wahyuni, Wulan Tri, Farid, Muhamad

Publikováno v: International Journal on Advanced Science, Engineering & Information Technology; 2023, Vol. 13 Issue 2, p431-437, 7p

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Periodical

Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitroand computational studies

Autor: Badrunanto, Wahyuni, Wulan Tri, Farid, Muhammad, Batubara, Irmanida, Yamauchi, Kosei

Publikováno v: Food Chemistry Advances; June 2024, Vol. 4 Issue: 1

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