Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Badraningsih LASTARIWATI"'
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 891-899 (2024)
To prevent anemia in pregnant women, it is necessary to develop food products that are sources of nutrients, for example from mung beans. Mung beans can be processed into snacks such as tortilla wrap mung beans. This study aims to determine the recip
Externí odkaz:
https://doaj.org/article/fd93aac66cda43bdaa5b12d35297b12d
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 642-652 (2023)
The elderly population continues to increase, so it is necessary to provide healthy foods that can boost their immune system, one of which is pumpkin. Pumpkin contains β-carotene, an antioxidant and anti-inflammatory to boost the immune system. This
Externí odkaz:
https://doaj.org/article/f3926d5ce8ad41afacc8a3916e850e5c
Autor:
Badraningsih Lastariwati, Titin Hera Widi Handayani, Tri Murhanjati Sholihah, Abdul Rasid Bin Abdul Razzaq
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 28, Iss 2, Pp 154-167 (2022)
The objectives of this study were to 1) implement online heutagogy Project Based Learning (PjBL) syntax in business-based practice courses, and 2) determine students' entrepreneurial motivation in the implementation of online heutagogy PJbL in busine
Externí odkaz:
https://doaj.org/article/0126ad8be285448abd54b2a095850234
Autor:
Kokom Komariah, Badraningsih Lastariwati, Siti Hamidah, Sri Palupi, Tuatul Mahfud, Eltom Ishaq Osman Musa
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 28, Iss 1, Pp 22-31 (2022)
Apprenticeship programs are considered as an effective learning method to improve the job skills of prospective workers. The Japanese apprenticeship program highlights 5 work principles consisting of Seiri, Seito, Seiso, Seiketsu, Shitsuke (5S). Howe
Externí odkaz:
https://doaj.org/article/a7e1c9872483491ea96784c2d37e86d0
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 27, Iss 2, Pp 138-145 (2021)
Occupational self-efficacy is believed to be an essential factor for optimizing mastery of cooking competencies for culinary students. Although there have been many studies examining the importance of self-efficacy, there are still limited studies th
Externí odkaz:
https://doaj.org/article/0fbad458aa814a9abbbe063480a4bcd2
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 26, Iss 2, Pp 91-98 (2021)
This study aimed to determine the acceptability of the product and the nutritional content of the chocolate crispy almond product. This study used the Research and Development (R&D) method with a 4D model (define, design, development, disseminate). D
Externí odkaz:
https://doaj.org/article/a71d3a01c1ba46dfae8f3d91fad406a6
Publikováno v:
Agrointek, Vol 15, Iss 1, Pp 382-388 (2021)
Stunting is a condition where a person's height is shorter than someone's age. Inadequate energy and nutrient intake is a very important factor in stunting problems. This study aims to develop mentai rice products, determine the people's acceptance o
Externí odkaz:
https://doaj.org/article/a03c7e60366740a9ba8707d4b23ff563
Publikováno v:
Jurnal Pendidikan Vokasi, Vol 10, Iss 3, Pp 315-323 (2020)
This study aims to reveal the effects of (1) parenting, (2) self-efficacy, (3) entrepreneurial interest, and (4) parenting, self-efficacy, and interest in entrepreneurship simultaneously on the motivation to learn creative products and entrepreneursh
Externí odkaz:
https://doaj.org/article/a1ddac17cfc944c181e82d33aaa84c0a
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 26, Iss 3, Pp 1057-1071 (2019)
The chef expertise is considered a key to food tourism success. However, studies to identify the competencies of successful chefs are still scarce. This literature review study aims to identify the chef's skill to succeed in his career. There are 38
Externí odkaz:
https://doaj.org/article/61211be6a13749edb3156b08363d0ccd
The Effect of an Augmented Reality Teaching Kit on Visualization, Cognitive Load and Teaching Styles
Autor:
Mohd Erfy Ismail, Pipit Utami, Irwan Mahazir Ismail, Moh. Khairudin, Mohd Hasril Amiruddin, Badraningsih Lastariwati, Nopadon Maneetien
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 24, Iss 2, Pp 178-184 (2018)
The purpose of this study was to identify the visualization of the students, the students' cognitive load, and the teaching style of the teacher while teaching using the augmented reality (AR) teaching kit in the classroom. The population involved 90
Externí odkaz:
https://doaj.org/article/78fc967ccef04085b5e028e7e3c8effe