Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Badra Boubakeur"'
Publikováno v:
BioTechnologia, Vol 101, Iss 2, Pp 159-165 (2020)
Sonication is one of the new and innovative approaches that is being increasingly used in food industry to control fermentation processes and to eradicate spoiling. Recently, this approach has seen new industrial applications such as enhancing microb
Externí odkaz:
https://doaj.org/article/baa410333f2743be9361e6cbad453653
Publikováno v:
Ukrainian Food Journal. 10:853-872
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a6dedd4dd9821b829213ec767b235ed
https://doi.org/10.24263/2304-974x-2021-10-4-17
https://doi.org/10.24263/2304-974x-2021-10-4-17
Autor:
Fatiha Abdellah, Noura Ayad, Boumedienne Abdelhak, Rachida Benaraba, Laid Boukraa, Si Mohamed Hammoudi, Badra Boubakeur
Publikováno v:
Asian Journal of Applied Chemistry Research. :51-62
Aims: In this study the antibacterial and antioxidant activities of the essential oil of Eugenia caryophyllata were investigated. Study design: The study contains determination of the chemical composition of the essential oil of E. caryophyllata and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::143b322203d9a19a15c6eb996ad1524b
https://doi.org/10.9734/ajacr/2021/v9i430224
https://doi.org/10.9734/ajacr/2021/v9i430224