Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Badiaa Ghernaout"'
Autor:
Ghania Braikia, Moussa Fekhar, Djamel Ghernaout, Nadjet Mataam, Abdelmalek Badis, Badiaa Ghernaout, Ahmed Boucherit
Publikováno v:
Environmental Engineering and Management Journal. 16:2303-2315
This work aims to study the physicochemical and biological parameters of Boukerdene Dam s water and treated water at different steps of the treatment processes in Sidi-Amar s Station (Tipaza, Algeria) with a particular interest to the phytoplankton.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a692e722163cdc0122565978cf356c
https://doi.org/10.30638/eemj.2017.238
https://doi.org/10.30638/eemj.2017.238
Autor:
Noureddine Ali, Abdulaziz Ibraheem, Djamel Ghernaout, Noureddine Ait Messaoudene, Ahmed Boucherit, Saudi Arabia, Saâd Moulay, Ammar Mahjoubi, Badiaa Ghernaout, Mohamed Aichouni, Mohamed Wahib Naceur
Publikováno v:
Journal of Research & Developments in Chemistry. :1-27
This review paper deals with the formation of disinfection by-products (DBPs). Water basin remains a wonderful chemical reactor that allows the occurrence of intricate secondary disinfection chemical reactions, forming several hundreds of DBPs at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b16f8620f33a2be164d7bad0279eeb
https://doi.org/10.5171/2015.628833
https://doi.org/10.5171/2015.628833
Autor:
Djamel Ghernaout, Badiaa Ghernaout
Publikováno v:
Desalination and Water Treatment. 49:1-18
It is well established that the drinking water treatment has several disadvantages such as it may rupture the algae, thereby releasing the taste- and odour-producing oils before the whole algae are removed from the treatment system. This review aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e26fcf007daff01508b14f3b1ee12f46
https://doi.org/10.1080/19443994.2012.708191
https://doi.org/10.1080/19443994.2012.708191
Autor:
Djamel Ghernaout, Badiaa Ghernaout
Publikováno v:
Desalination and Water Treatment. 44:15-28
The coagulation/flocculation (C/F) processes are mainly due to charge neutralisation (CN) and sweep flocculation (SF) mechanisms. However, the SF mechanism has also its CN property moreover than its well-known weighting characteristic. On this weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb9d718c1990ba1241c4247221fa8b2
https://doi.org/10.1080/19443994.2012.691699
https://doi.org/10.1080/19443994.2012.691699
Publikováno v:
Desalination and Water Treatment. 28:287-320
In drinking water treatment, coagulation is the most common process to remove particles and impurities. It is described as the process whereby particles are destabilised by dosing a chemical additive (coagulant) where charge neutralisation (CN) and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aff733872f38168dc0b29cd7e701daf
https://doi.org/10.5004/dwt.2011.1493
https://doi.org/10.5004/dwt.2011.1493
Publikováno v:
Desalination. 271:1-10
Green chemistry (GC) is the key to sustainable development as it will lead to new solutions to existing problems. Moreover, it will present opportunities for new processes and products and at its heart is scientific and technological innovation. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bccb944366b5240c36d2fdfd0db5399
https://doi.org/10.1016/j.desal.2011.01.032
https://doi.org/10.1016/j.desal.2011.01.032
Publikováno v:
Desalination and Water Treatment. 22:311-329
This study concerns electromagnetic treatment-doubled electrocoagulation of humic acid (HA) using response surface method and raw waters of two Dams (Ghrib and Boukerdene). This paper has two principal aims to achieve: firstly, enhance the efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8ad866642258600bbdd185c92647ec
https://doi.org/10.5004/dwt.2010.1120
https://doi.org/10.5004/dwt.2010.1120
Publikováno v:
Desalination and Water Treatment. 20:133-143
A continuing worldwide problem for drinking water treatment industry is the presence of algae in source water. Algae in drinking water supply can cause significant disturbances including taste and odour, production of disinfection by-product, obstruc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84e3a8e78f21e85753c8f89d521e733
https://doi.org/10.5004/dwt.2010.1202
https://doi.org/10.5004/dwt.2010.1202
Publikováno v:
Desalination and Water Treatment. 16:201-217
In the first journal in the desalination world, Desalination, during the last 20 years, there is the birth of a new seawater pretreatment process: electrocoagulation (EC). In order to note some facts of this birth, relate its context, and understand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57084f267c5add907c55bb796f64f9db
https://doi.org/10.5004/dwt.2010.1094
https://doi.org/10.5004/dwt.2010.1094
Autor:
Djamel Ghernaout, Badiaa Ghernaout
Publikováno v:
Desalination and Water Treatment. 16:156-175
This review concerns chemical disinfection and electrodisinfection (ED). Chemical disinfection is a common unit process used in water supply and wastewater treatment. Traditionally, chlorination is the most dominant method of disinfection. However, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9358c012e110d6b2bd7d1d111f819c59
https://doi.org/10.5004/dwt.2010.1085
https://doi.org/10.5004/dwt.2010.1085