Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Badema, B."'
Publikováno v:
Kemija u Industriji, Vol 63, Iss 3-4, Pp 77-81 (2014)
Spices are some of the most common foods in the human diet around the world. Spices are dried parts of plants used often as diet components to improve aroma and acceptability of food. The aim of this work was to determine the contents of seven heavy
Externí odkaz:
https://doaj.org/article/f2ed4b8f8011445c941b795d8db52c45
Autor:
Huremović, J.1 jasnahuremovic@yahoo.com, Badema, B.1, Muhić.-Šarac, T.1, Selović, A.1, Memić, M.1
Publikováno v:
Kemija u Industriji. Mar2014, Vol. 63 Issue ¾, p77-81. 5p.
Autor:
El Youssfi, Mourad, Sifou, Aicha, Ben Aakame, Rachid, Mahnine, Naima, Arsalane, Said, Halim, Mohammed, Laghzizil, Abdelaziz, Zinedine, Abdellah
Publikováno v:
Biological Trace Element Research; May2023, Vol. 201 Issue 5, p2597-2626, 30p
Autor:
Bljajić, Kristina1 gasparkristina@yahoo.com, Petlevski, Roberta1 rpetlevski@pharma.hr, Vujić, Lovorka1 lvujic@pharma.hr, Čačić, Ana1,2 anacacicka@hotmail.com, Šoštarić, Nina1 nina.sostaric@gmail.com, Jablan, Jasna1 jjablan@pharma.hr, de Carvalho, Isabel Saraiva2 icarva@ualg.pt, Končić, Marijana Zovko1 mzovko@pharma.hr
Publikováno v:
Molecules. May2017, Vol. 22 Issue 5, p703. 14p. 3 Charts, 6 Graphs.
Autor:
Kowalska, Grażyna
Publikováno v:
International Journal of Environmental Research & Public Health; Jun2021, Vol. 18 Issue 11, p5779, 1p
Autor:
Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided
